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Sascha Rohn

Showing results (141-150 of 242) with videos related to

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Analytical and Bioanalytical Chemistry|April 12, 2024
Python workflow for the selection and identification of marker peptides-proof-of-principle study with heated milkGesine Kuhnen, Lisa-Carina Class, Svenja Badekow, et al.
Journal of Agricultural and Food Chemistry|December 24, 2015
Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)Mohanna Mollavali, Saheb Ali Bolandnazar, Dietmar Schwarz, et al.
Journal of Agricultural and Food Chemistry|February 11, 2012
Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systemsFranziska S Hanschen, Stefanie Platz, Inga Mewis, et al.
Journal of Agricultural and Food Chemistry|September 15, 2015
Glucosinolates Are Mainly Absorbed Intact in Germfree and Human Microbiota-Associated MiceJulia Budnowski, Laura Hanske, Fabian Schumacher, et al.
Foods (Basel, Switzerland)|March 28, 2024
The Shelf Life of Milk-A Novel Concept for the Identification of Marker Peptides Using Multivariate AnalysisLisa-Carina Class, Gesine Kuhnen, Kim Lara Hanisch, et al.
Food Chemistry|May 15, 2025
Hemp containing breads: Cannabinoid content, profiles, and thermal stability during bakingNiklas Lindekamp, Nadja Triesch, Michael Weiss, et al.
Food Chemistry|June 24, 2018
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth speciesDavid Schröter, Susanne Baldermann, Monika Schreiner, et al.
Journal of Natural Products|June 15, 2017
Detection of a Toxic Methylated Derivative of Phomopsin A Produced by the Legume-Infesting Fungus Diaporthe toxicaSvenja Schloß, Thomas Hackl, Corinna Herz, et al.
Plant Physiology and Biochemistry : PPB|May 8, 2013
Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperaturesSusanne Neugart, Michaela Fiol, Monika Schreiner, et al.
Colloids and Surfaces. B, Biointerfaces|April 29, 2025
Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of β-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticlesHelena Kieserling, Holger Sieg, Jasmin Heilscher, et al.
Pageof 25

Showing results (141-150 of 242) with videos related to

Sort By:
Pageof 25
Analytical and Bioanalytical Chemistry|April 12, 2024
Python workflow for the selection and identification of marker peptides-proof-of-principle study with heated milkGesine Kuhnen, Lisa-Carina Class, Svenja Badekow, et al.
Journal of Agricultural and Food Chemistry|December 24, 2015
Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)Mohanna Mollavali, Saheb Ali Bolandnazar, Dietmar Schwarz, et al.
Journal of Agricultural and Food Chemistry|February 11, 2012
Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systemsFranziska S Hanschen, Stefanie Platz, Inga Mewis, et al.
Journal of Agricultural and Food Chemistry|September 15, 2015
Glucosinolates Are Mainly Absorbed Intact in Germfree and Human Microbiota-Associated MiceJulia Budnowski, Laura Hanske, Fabian Schumacher, et al.
Foods (Basel, Switzerland)|March 28, 2024
The Shelf Life of Milk-A Novel Concept for the Identification of Marker Peptides Using Multivariate AnalysisLisa-Carina Class, Gesine Kuhnen, Kim Lara Hanisch, et al.
Food Chemistry|May 15, 2025
Hemp containing breads: Cannabinoid content, profiles, and thermal stability during bakingNiklas Lindekamp, Nadja Triesch, Michael Weiss, et al.
Food Chemistry|June 24, 2018
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth speciesDavid Schröter, Susanne Baldermann, Monika Schreiner, et al.
Journal of Natural Products|June 15, 2017
Detection of a Toxic Methylated Derivative of Phomopsin A Produced by the Legume-Infesting Fungus Diaporthe toxicaSvenja Schloß, Thomas Hackl, Corinna Herz, et al.
Plant Physiology and Biochemistry : PPB|May 8, 2013
Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperaturesSusanne Neugart, Michaela Fiol, Monika Schreiner, et al.
Colloids and Surfaces. B, Biointerfaces|April 29, 2025
Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of β-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticlesHelena Kieserling, Holger Sieg, Jasmin Heilscher, et al.
Pageof 25