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Analytical and Bioanalytical Chemistry
|
May 10, 2024
Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues
Julia Süssmann, Elke Kerstin Fischer, Lars Hildebrandt, et al.
Food Chemistry
|
November 10, 2017
Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)
Anna Bauer, Jens Luetjohann, Franziska S Hanschen, et al.
Food Chemistry
|
February 16, 2013
Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection
Michaela Fiol, Annika Weckmüller, Susanne Neugart, et al.
Journal of Agricultural and Food Chemistry
|
January 26, 2010
Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica)
Michaela Zietz, Annika Weckmüller, Susanne Schmidt, et al.
Antioxidants (Basel, Switzerland)
|
February 28, 2020
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (<i>Malus domestica</i>)
Sabrina Groth, Christoph Budke, Susanne Neugart, et al.
Plants (Basel, Switzerland)
|
May 28, 2022
Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (<i>Lactuca sativa</i> L.) Grown under Sulfur Nutrition
Tania T Körber, Noah Frantz, Tobias Sitz, et al.
Journal of Chromatography. A
|
June 20, 2019
Profiling of polar metabolites in fruits of Opuntia stricta var. dillenii by ion-pair high-performance countercurrent chromatography and off-line electrospray mass-spectrometry injection
Thu Minh Thi Tran, Binh Nguyen Thanh, Tamer E Moussa-Ayoub, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
July 7, 2026
Unraveling Nanoplastics-Enzyme Interactions: Physicochemical, Structural, Functional, and Cell Biological Characterization of α-Amylase-Nanoplastics Complexes
Holger Sieg, Franziska Ott, Linda Böhmert, et al.
Food Chemistry
|
June 9, 2019
Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale
Rebecca Klopsch, Susanne Baldermann, Franziska S Hanschen, et al.
Journal of Agricultural and Food Chemistry
|
May 7, 2008
Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions
Henrike Perner, Sascha Rohn, Gregor Driemel, et al.
Page
of 25
Search research articles
Search
Showing results (151-160 of 242) with videos related to
Sort By:
Page
of 25
Analytical and Bioanalytical Chemistry
|
May 10, 2024
Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues
Julia Süssmann, Elke Kerstin Fischer, Lars Hildebrandt, et al.
Food Chemistry
|
November 10, 2017
Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)
Anna Bauer, Jens Luetjohann, Franziska S Hanschen, et al.
Food Chemistry
|
February 16, 2013
Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection
Michaela Fiol, Annika Weckmüller, Susanne Neugart, et al.
Journal of Agricultural and Food Chemistry
|
January 26, 2010
Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica)
Michaela Zietz, Annika Weckmüller, Susanne Schmidt, et al.
Antioxidants (Basel, Switzerland)
|
February 28, 2020
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (<i>Malus domestica</i>)
Sabrina Groth, Christoph Budke, Susanne Neugart, et al.
Plants (Basel, Switzerland)
|
May 28, 2022
Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (<i>Lactuca sativa</i> L.) Grown under Sulfur Nutrition
Tania T Körber, Noah Frantz, Tobias Sitz, et al.
Journal of Chromatography. A
|
June 20, 2019
Profiling of polar metabolites in fruits of Opuntia stricta var. dillenii by ion-pair high-performance countercurrent chromatography and off-line electrospray mass-spectrometry injection
Thu Minh Thi Tran, Binh Nguyen Thanh, Tamer E Moussa-Ayoub, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
July 7, 2026
Unraveling Nanoplastics-Enzyme Interactions: Physicochemical, Structural, Functional, and Cell Biological Characterization of α-Amylase-Nanoplastics Complexes
Holger Sieg, Franziska Ott, Linda Böhmert, et al.
Food Chemistry
|
June 9, 2019
Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale
Rebecca Klopsch, Susanne Baldermann, Franziska S Hanschen, et al.
Journal of Agricultural and Food Chemistry
|
May 7, 2008
Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions
Henrike Perner, Sascha Rohn, Gregor Driemel, et al.
Page
of 25