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Journal of Agricultural and Food Chemistry
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March 25, 2014
Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica)
Susanne Neugart, Michaela Fiol, Monika Schreiner, et al.
Analytical and Bioanalytical Chemistry
|
November 9, 2016
Rapid analysis of bile acids in different biological matrices using LC-ESI-MS/MS for the investigation of bile acid transformation by mammalian gut bacteria
Katrin Wegner, Sarah Just, Laura Gau, et al.
Food Chemistry
|
June 4, 2021
Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3
Sabrina Groth, Christoph Budke, Timo Weber, et al.
Food Chemistry
|
December 31, 2017
Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking
Franziska S Hanschen, Martin Kaufmann, Franziska Kupke, et al.
Journal of Biomedical Optics
|
December 4, 2014
Characterization of atopic skin and the effect of a hyperforin-rich cream by laser scanning microscopy
Martina C Meinke, Heike Richter, Anke Kleemann, et al.
Analytical and Bioanalytical Chemistry
|
July 16, 2013
Determination of benzyl isothiocyanate metabolites in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.)
Stefanie Platz, Carla Kühn, Sonja Schiess, et al.
Current Research in Food Science
|
February 14, 2025
Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches
Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2012
Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts
Franziska S Hanschen, Nicole Brüggemann, Antje Brodehl, et al.
Nutrients
|
April 26, 2019
Identification Of <i>N</i>-Acetyl-<i>S</i>-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage
Franziska S Hanschen, Susanne Baldermann, Adrian Brobrowski, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 2, 2021
MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - A clash of techniques?
Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, et al.
Page
of 25
Search research articles
Search
Showing results (161-170 of 242) with videos related to
Sort By:
Page
of 25
Journal of Agricultural and Food Chemistry
|
March 25, 2014
Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica)
Susanne Neugart, Michaela Fiol, Monika Schreiner, et al.
Analytical and Bioanalytical Chemistry
|
November 9, 2016
Rapid analysis of bile acids in different biological matrices using LC-ESI-MS/MS for the investigation of bile acid transformation by mammalian gut bacteria
Katrin Wegner, Sarah Just, Laura Gau, et al.
Food Chemistry
|
June 4, 2021
Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3
Sabrina Groth, Christoph Budke, Timo Weber, et al.
Food Chemistry
|
December 31, 2017
Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking
Franziska S Hanschen, Martin Kaufmann, Franziska Kupke, et al.
Journal of Biomedical Optics
|
December 4, 2014
Characterization of atopic skin and the effect of a hyperforin-rich cream by laser scanning microscopy
Martina C Meinke, Heike Richter, Anke Kleemann, et al.
Analytical and Bioanalytical Chemistry
|
July 16, 2013
Determination of benzyl isothiocyanate metabolites in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.)
Stefanie Platz, Carla Kühn, Sonja Schiess, et al.
Current Research in Food Science
|
February 14, 2025
Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches
Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2012
Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts
Franziska S Hanschen, Nicole Brüggemann, Antje Brodehl, et al.
Nutrients
|
April 26, 2019
Identification Of <i>N</i>-Acetyl-<i>S</i>-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage
Franziska S Hanschen, Susanne Baldermann, Adrian Brobrowski, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 2, 2021
MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - A clash of techniques?
Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, et al.
Page
of 25