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Journal of Agricultural and Food Chemistry
|
June 9, 2018
In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure
Carla Kühn, Tobias von Oesen, Corinna Herz, et al.
Antioxidants (Basel, Switzerland)
|
December 30, 2025
Untargeted UHPLC-HRMS Metabolomic Profiling of <i>Cornus mas</i> L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity
Oleg Frumuzachi, Alexandru Nicolescu, Mihai Babotă, et al.
Journal of Agricultural and Food Chemistry
|
September 11, 2012
Thermally induced degradation of aliphatic glucosinolates: identification of intermediary breakdown products and proposed degradation pathways
Franziska S Hanschen, Anna Bauer, Inga Mewis, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
January 19, 2017
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
Andrei Mocan, Gökhan Zengin, Mario Simirgiotis, et al.
Food Chemistry
|
January 22, 2014
Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots
Yu Tong, Elke Gabriel-Neumann, Benard Ngwene, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
September 10, 2025
Skin safety of 233 nm far UV-C ex vivo and in vivo - Pilot study for evaluating different populations and multiple exposures
Daniela F Zamudio Díaz, Constanze Baber, Holger Klose, et al.
Molecules (Basel, Switzerland)
|
July 27, 2019
Formation of Zearalenone Metabolites in Tempeh Fermentation
Antje Borzekowski, Riyan Anggriawan, Maryeni Auliyati, et al.
Food Chemistry
|
April 10, 2024
Non-enzymatic degradation of aliphatic Brassicaceae isothiocyanates during aqueous heat treatment
Lars Andernach, Carolina Schury, Marie Nickel, et al.
Food Chemistry
|
December 26, 2018
Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM
Natalie Gerhardt, Sebastian Schwolow, Sascha Rohn, et al.
Toxins
|
March 2, 2018
Biosynthesis and Characterization of Zearalenone-14-Sulfate, Zearalenone-14-Glucoside and Zearalenone-16-Glucoside Using Common Fungal Strains
Antje Borzekowski, Tatjana Drewitz, Julia Keller, et al.
Page
of 25
Search research articles
Search
Showing results (171-180 of 242) with videos related to
Sort By:
Page
of 25
Journal of Agricultural and Food Chemistry
|
June 9, 2018
In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure
Carla Kühn, Tobias von Oesen, Corinna Herz, et al.
Antioxidants (Basel, Switzerland)
|
December 30, 2025
Untargeted UHPLC-HRMS Metabolomic Profiling of <i>Cornus mas</i> L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity
Oleg Frumuzachi, Alexandru Nicolescu, Mihai Babotă, et al.
Journal of Agricultural and Food Chemistry
|
September 11, 2012
Thermally induced degradation of aliphatic glucosinolates: identification of intermediary breakdown products and proposed degradation pathways
Franziska S Hanschen, Anna Bauer, Inga Mewis, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
January 19, 2017
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
Andrei Mocan, Gökhan Zengin, Mario Simirgiotis, et al.
Food Chemistry
|
January 22, 2014
Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots
Yu Tong, Elke Gabriel-Neumann, Benard Ngwene, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
September 10, 2025
Skin safety of 233 nm far UV-C ex vivo and in vivo - Pilot study for evaluating different populations and multiple exposures
Daniela F Zamudio Díaz, Constanze Baber, Holger Klose, et al.
Molecules (Basel, Switzerland)
|
July 27, 2019
Formation of Zearalenone Metabolites in Tempeh Fermentation
Antje Borzekowski, Riyan Anggriawan, Maryeni Auliyati, et al.
Food Chemistry
|
April 10, 2024
Non-enzymatic degradation of aliphatic Brassicaceae isothiocyanates during aqueous heat treatment
Lars Andernach, Carolina Schury, Marie Nickel, et al.
Food Chemistry
|
December 26, 2018
Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM
Natalie Gerhardt, Sebastian Schwolow, Sascha Rohn, et al.
Toxins
|
March 2, 2018
Biosynthesis and Characterization of Zearalenone-14-Sulfate, Zearalenone-14-Glucoside and Zearalenone-16-Glucoside Using Common Fungal Strains
Antje Borzekowski, Tatjana Drewitz, Julia Keller, et al.
Page
of 25