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Scientific Reports
|
May 26, 2016
HPTLC-aptastaining - Innovative protein detection system for high-performance thin-layer chromatography
Lena Morschheuser, Hauke Wessels, Christina Pille, et al.
Food Chemistry
|
August 16, 2020
Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography
Frank Surup, Thu Minh Thi Tran, Sebastian Pfütze, et al.
Journal of Chromatography. A
|
December 3, 2014
A liquid chromatography-tandem mass spectrometry-based method for the simultaneous determination of hydroxy sterols and bile acids
Clara John, Philipp Werner, Anna Worthmann, et al.
Food Chemistry
|
May 24, 2016
Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment
Tamer E Moussa-Ayoub, Henry Jaeger, Khaled Youssef, et al.
Nutrients
|
June 24, 2022
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response-In Vitro Study
Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
November 22, 2013
Fluorescently labeled substrates for monitoring α1,3-fucosyltransferase IX activity
Nathalie Lunau, Katrin Seelhorst, Stefanie Kahl, et al.
Molecular Nutrition & Food Research
|
November 28, 2015
Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.)
Stefanie Platz, Carla Kühn, Sonja Schiess, et al.
Journal of Chromatography. A
|
August 8, 2021
Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle study
Mascha Treblin, Tobias von Oesen, Lisa-Carina Class, et al.
Molecules (Basel, Switzerland)
|
May 5, 2021
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (<i>Malus domestica</i>)
Sabrina Groth, Christoph Budke, Timo Weber, et al.
Molecular Nutrition & Food Research
|
August 8, 2015
The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro
Franziska S Hanschen, Corinna Herz, Nina Schlotz, et al.
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of 25
Search research articles
Search
Showing results (181-190 of 242) with videos related to
Sort By:
Page
of 25
Scientific Reports
|
May 26, 2016
HPTLC-aptastaining - Innovative protein detection system for high-performance thin-layer chromatography
Lena Morschheuser, Hauke Wessels, Christina Pille, et al.
Food Chemistry
|
August 16, 2020
Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography
Frank Surup, Thu Minh Thi Tran, Sebastian Pfütze, et al.
Journal of Chromatography. A
|
December 3, 2014
A liquid chromatography-tandem mass spectrometry-based method for the simultaneous determination of hydroxy sterols and bile acids
Clara John, Philipp Werner, Anna Worthmann, et al.
Food Chemistry
|
May 24, 2016
Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment
Tamer E Moussa-Ayoub, Henry Jaeger, Khaled Youssef, et al.
Nutrients
|
June 24, 2022
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response-In Vitro Study
Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
November 22, 2013
Fluorescently labeled substrates for monitoring α1,3-fucosyltransferase IX activity
Nathalie Lunau, Katrin Seelhorst, Stefanie Kahl, et al.
Molecular Nutrition & Food Research
|
November 28, 2015
Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.)
Stefanie Platz, Carla Kühn, Sonja Schiess, et al.
Journal of Chromatography. A
|
August 8, 2021
Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle study
Mascha Treblin, Tobias von Oesen, Lisa-Carina Class, et al.
Molecules (Basel, Switzerland)
|
May 5, 2021
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (<i>Malus domestica</i>)
Sabrina Groth, Christoph Budke, Timo Weber, et al.
Molecular Nutrition & Food Research
|
August 8, 2015
The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro
Franziska S Hanschen, Corinna Herz, Nina Schlotz, et al.
Page
of 25