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Sascha Rohn

Showing results (201-210 of 242) with videos related to

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Scientific Reports|April 24, 2021
Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein dietsStefan Kabisch, Mariya Markova, Silke Hornemann, et al.
Molecular Nutrition & Food Research|April 4, 2017
Oral administration of nasturtium affects peptide YY secretion in male subjectsSonja Schiess, Stefanie Platz, Margrit Kemper, et al.
Analytical and Bioanalytical Chemistry|February 5, 2015
Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MSStefanie Platz, Ann Liza Piberger, Julia Budnowski, et al.
Foods (Basel, Switzerland)|June 19, 2024
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee BeansSorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 16, 2018
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluationAndrei Mocan, Cadmiel Moldovan, Gökhan Zengin, et al.
Nutrients|August 14, 2025
Gut Hormones and Postprandial Metabolic Effects of Isomaltulose vs. Saccharose Consumption in People with Metabolic SyndromeJiudan Zhang, Dominik Sonnenburg, Stefan Kabisch, et al.
Food Research International (Ottawa, Ont.)|October 2, 2017
Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivativesMaren Vollmer, David Schröter, Selma Esders, et al.
The American Journal of Clinical Nutrition|July 9, 2018
Rate of appearance of amino acids after a meal regulates insulin and glucagon secretion in patients with type 2 diabetes: a randomized clinical trialMariya Markova, Silke Hornemann, Stephanie Sucher, et al.
Foods (Basel, Switzerland)|February 25, 2022
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam CheeseMascha Treblin, Tobias von Oesen, Jana Lüneburg, et al.
Foods (Basel, Switzerland)|August 10, 2024
Combination of Standard Addition and Isotope Dilution Mass Spectrometry for the Accurate Determination of Melamine and Cyanuric Acid in Infant FormulaVasilisa Pedan, Rudolf Koehling, Lukas Drexel, et al.
Pageof 25

Showing results (201-210 of 242) with videos related to

Sort By:
Pageof 25
Scientific Reports|April 24, 2021
Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein dietsStefan Kabisch, Mariya Markova, Silke Hornemann, et al.
Molecular Nutrition & Food Research|April 4, 2017
Oral administration of nasturtium affects peptide YY secretion in male subjectsSonja Schiess, Stefanie Platz, Margrit Kemper, et al.
Analytical and Bioanalytical Chemistry|February 5, 2015
Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MSStefanie Platz, Ann Liza Piberger, Julia Budnowski, et al.
Foods (Basel, Switzerland)|June 19, 2024
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee BeansSorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 16, 2018
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluationAndrei Mocan, Cadmiel Moldovan, Gökhan Zengin, et al.
Nutrients|August 14, 2025
Gut Hormones and Postprandial Metabolic Effects of Isomaltulose vs. Saccharose Consumption in People with Metabolic SyndromeJiudan Zhang, Dominik Sonnenburg, Stefan Kabisch, et al.
Food Research International (Ottawa, Ont.)|October 2, 2017
Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivativesMaren Vollmer, David Schröter, Selma Esders, et al.
The American Journal of Clinical Nutrition|July 9, 2018
Rate of appearance of amino acids after a meal regulates insulin and glucagon secretion in patients with type 2 diabetes: a randomized clinical trialMariya Markova, Silke Hornemann, Stephanie Sucher, et al.
Foods (Basel, Switzerland)|February 25, 2022
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam CheeseMascha Treblin, Tobias von Oesen, Jana Lüneburg, et al.
Foods (Basel, Switzerland)|August 10, 2024
Combination of Standard Addition and Isotope Dilution Mass Spectrometry for the Accurate Determination of Melamine and Cyanuric Acid in Infant FormulaVasilisa Pedan, Rudolf Koehling, Lukas Drexel, et al.
Pageof 25