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Sascha Rohn

Showing results (211-220 of 242) with videos related to

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Food Research International (Ottawa, Ont.)|July 18, 2018
Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indicaTamer E Moussa-Ayoub, El-Sayed A Abd El-Hady, Helmy T Omran, et al.
Journal of Agricultural and Food Chemistry|March 9, 2024
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard CheeseTobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, et al.
Molecular Nutrition & Food Research|August 10, 2018
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot StudyCarla Kühn, Franziska Kupke, Susanne Baldermann, et al.
Frontiers in Immunology|May 10, 2021
Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and NutritionHoai T T Tran, Rebecca Stetter, Corinna Herz, et al.
Molecular Nutrition & Food Research|February 9, 2024
Isomaltulose Enhances GLP-1 and PYY Secretion to a Mixed Meal in People With or Without Type 2 Diabetes as Compared to SaccharoseJiudan Zhang, Dominik Sonnenburg, Domenico Tricò, et al.
European Journal of Nutrition|March 9, 2021
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetesRita Schüler, Mariya Markova, Martin A Osterhoff, et al.
Journal of Photochemistry and Photobiology. B, Biology|July 5, 2025
Prolonged DNA damage at suberythemal UV dose - Dependency on skin type and ageDaniela F Zamudio Díaz, Johannes Schleusener, Victor Hugo Pacagnelli Infante, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel OilSaid El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 21, 2024
Defining a vitamin A5/X specific deficiency - vitamin A5/X as a critical dietary factor for mental healthDiána Bánáti, Julian Hellman-Regen, Isabelle Mack, et al.
Scientific Reports|November 25, 2016
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro modelFranziska Kupke, Corinna Herz, Franziska S Hanschen, et al.
Pageof 25

Showing results (211-220 of 242) with videos related to

Sort By:
Pageof 25
Food Research International (Ottawa, Ont.)|July 18, 2018
Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indicaTamer E Moussa-Ayoub, El-Sayed A Abd El-Hady, Helmy T Omran, et al.
Journal of Agricultural and Food Chemistry|March 9, 2024
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard CheeseTobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, et al.
Molecular Nutrition & Food Research|August 10, 2018
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot StudyCarla Kühn, Franziska Kupke, Susanne Baldermann, et al.
Frontiers in Immunology|May 10, 2021
Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and NutritionHoai T T Tran, Rebecca Stetter, Corinna Herz, et al.
Molecular Nutrition & Food Research|February 9, 2024
Isomaltulose Enhances GLP-1 and PYY Secretion to a Mixed Meal in People With or Without Type 2 Diabetes as Compared to SaccharoseJiudan Zhang, Dominik Sonnenburg, Domenico Tricò, et al.
European Journal of Nutrition|March 9, 2021
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetesRita Schüler, Mariya Markova, Martin A Osterhoff, et al.
Journal of Photochemistry and Photobiology. B, Biology|July 5, 2025
Prolonged DNA damage at suberythemal UV dose - Dependency on skin type and ageDaniela F Zamudio Díaz, Johannes Schleusener, Victor Hugo Pacagnelli Infante, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel OilSaid El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 21, 2024
Defining a vitamin A5/X specific deficiency - vitamin A5/X as a critical dietary factor for mental healthDiána Bánáti, Julian Hellman-Regen, Isabelle Mack, et al.
Scientific Reports|November 25, 2016
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro modelFranziska Kupke, Corinna Herz, Franziska S Hanschen, et al.
Pageof 25