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Sascha Rohn

Showing results (221-230 of 242) with videos related to

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Nutrients|March 13, 2025
Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health ProjectDaniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Silvia Pastoriza, et al.
Journal of Photochemistry and Photobiology. B, Biology|September 10, 2023
Skin optical properties from 200 to 300 nm support far UV-C skin-safety in vivoDaniela F Zamudio Díaz, Anna Lena Klein, Martin Guttmann, et al.
Molecular Nutrition & Food Research|May 20, 2015
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult menIlias Lagkouvardos, Karoline Kläring, Silke S Heinzmann, et al.
Journal of Cellular and Molecular Medicine|September 27, 2014
The isothiocyanate erucin abrogates telomerase in hepatocellular carcinoma cells in vitro and in an orthotopic xenograft tumour model of HCCCorinna Herz, Anke Hertrampf, Stefan Zimmermann, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 11, 2019
Effects of plant and animal high protein diets on immune-inflammatory biomarkers: A 6-week intervention trialMariya Markova, Liselot Koelman, Silke Hornemann, et al.
Foods (Basel, Switzerland)|May 27, 2023
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type CheeseTobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, et al.
Nutrients|November 8, 2018
Are Raw <i>Brassica</i> Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian KaleNina Schlotz, Grace A Odongo, Corinna Herz, et al.
Scientific Reports|February 12, 2024
Significance of melanin distribution in the epidermis for the protective effect against UV lightDaniela F Zamudio Díaz, Loris Busch, Marius Kröger, et al.
Molecular Nutrition & Food Research|November 19, 2014
Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese menMichael Kruse, Christian von Loeffelholz, Daniela Hoffmann, et al.
Frontiers in Nutrition|August 21, 2023
A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (<i>Tropaeolum majus</i>) on the lipid regulator prostaglandin E<sub>2</sub>Corinna Herz, Linda Frei, Hoai T T Tran, et al.
Pageof 25

Showing results (221-230 of 242) with videos related to

Sort By:
Pageof 25
Nutrients|March 13, 2025
Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health ProjectDaniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Silvia Pastoriza, et al.
Journal of Photochemistry and Photobiology. B, Biology|September 10, 2023
Skin optical properties from 200 to 300 nm support far UV-C skin-safety in vivoDaniela F Zamudio Díaz, Anna Lena Klein, Martin Guttmann, et al.
Molecular Nutrition & Food Research|May 20, 2015
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult menIlias Lagkouvardos, Karoline Kläring, Silke S Heinzmann, et al.
Journal of Cellular and Molecular Medicine|September 27, 2014
The isothiocyanate erucin abrogates telomerase in hepatocellular carcinoma cells in vitro and in an orthotopic xenograft tumour model of HCCCorinna Herz, Anke Hertrampf, Stefan Zimmermann, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 11, 2019
Effects of plant and animal high protein diets on immune-inflammatory biomarkers: A 6-week intervention trialMariya Markova, Liselot Koelman, Silke Hornemann, et al.
Foods (Basel, Switzerland)|May 27, 2023
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type CheeseTobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, et al.
Nutrients|November 8, 2018
Are Raw <i>Brassica</i> Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian KaleNina Schlotz, Grace A Odongo, Corinna Herz, et al.
Scientific Reports|February 12, 2024
Significance of melanin distribution in the epidermis for the protective effect against UV lightDaniela F Zamudio Díaz, Loris Busch, Marius Kröger, et al.
Molecular Nutrition & Food Research|November 19, 2014
Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese menMichael Kruse, Christian von Loeffelholz, Daniela Hoffmann, et al.
Frontiers in Nutrition|August 21, 2023
A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (<i>Tropaeolum majus</i>) on the lipid regulator prostaglandin E<sub>2</sub>Corinna Herz, Linda Frei, Hoai T T Tran, et al.
Pageof 25