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Comprehensive Reviews in Food Science and Food Safety
|
September 9, 2024
Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities
Helena Kieserling, Wouter J C de Bruijn, Julia Keppler, et al.
Scientific Reports
|
July 5, 2025
Corneal safety assessment of germicidal far UV-C radiation
Daniela F Zamudio Díaz, Patricia Hülse, Johannes Schleusener, et al.
Redox Biology
|
January 14, 2020
Effects of diets high in animal or plant protein on oxidative stress in individuals with type 2 diabetes: A randomized clinical trial
Olga Pivovarova-Ramich, Mariya Markova, Daniela Weber, et al.
Plos One
|
August 13, 2013
Preclinical evaluation of 4-methylthiobutyl isothiocyanate on liver cancer and cancer stem cells with different p53 status
Evelyn Lamy, Anke Hertrampf, Corinna Herz, et al.
International Journal of Biological Macromolecules
|
April 1, 2023
In vivo tests of a novel wound dressing based on agar aerogel
Tamara Athamneh, Anja Hajnal, Mohammad A A Al-Najjar, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 1, 2023
Implication of sugar, protein and incretins in excessive glucagon secretion in type 2 diabetes after mixed meals
Jiudan Zhang, Sylva Mareike Schäfer, Stefan Kabisch, et al.
Food & Nutrition Research
|
March 23, 2017
The role of plant processing for the cancer preventive potential of Ethiopian kale (<i>Brassica carinata</i>)
Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk
Marika Dello Russo, Paola Russo, José Ángel Rufián-Henares, et al.
Microbiome
|
August 4, 2018
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
Sarah Just, Stanislas Mondot, Josef Ecker, et al.
Gastroenterology
|
October 22, 2016
Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes
Mariya Markova, Olga Pivovarova, Silke Hornemann, et al.
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of 25
Search research articles
Search
Showing results (231-240 of 242) with videos related to
Sort By:
Page
of 25
Comprehensive Reviews in Food Science and Food Safety
|
September 9, 2024
Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities
Helena Kieserling, Wouter J C de Bruijn, Julia Keppler, et al.
Scientific Reports
|
July 5, 2025
Corneal safety assessment of germicidal far UV-C radiation
Daniela F Zamudio Díaz, Patricia Hülse, Johannes Schleusener, et al.
Redox Biology
|
January 14, 2020
Effects of diets high in animal or plant protein on oxidative stress in individuals with type 2 diabetes: A randomized clinical trial
Olga Pivovarova-Ramich, Mariya Markova, Daniela Weber, et al.
Plos One
|
August 13, 2013
Preclinical evaluation of 4-methylthiobutyl isothiocyanate on liver cancer and cancer stem cells with different p53 status
Evelyn Lamy, Anke Hertrampf, Corinna Herz, et al.
International Journal of Biological Macromolecules
|
April 1, 2023
In vivo tests of a novel wound dressing based on agar aerogel
Tamara Athamneh, Anja Hajnal, Mohammad A A Al-Najjar, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 1, 2023
Implication of sugar, protein and incretins in excessive glucagon secretion in type 2 diabetes after mixed meals
Jiudan Zhang, Sylva Mareike Schäfer, Stefan Kabisch, et al.
Food & Nutrition Research
|
March 23, 2017
The role of plant processing for the cancer preventive potential of Ethiopian kale (<i>Brassica carinata</i>)
Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk
Marika Dello Russo, Paola Russo, José Ángel Rufián-Henares, et al.
Microbiome
|
August 4, 2018
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
Sarah Just, Stanislas Mondot, Josef Ecker, et al.
Gastroenterology
|
October 22, 2016
Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes
Mariya Markova, Olga Pivovarova, Silke Hornemann, et al.
Page
of 25