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Bioresource Technology
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July 31, 2021
Comparative life cycle assessment of a mesh ultra-thin layer photobioreactor and a tubular glass photobioreactor for the production of bioactive algae extracts
Michael Sandmann, Sergiy Smetana, Volker Heinz, et al.
Journal of Chromatography. A
|
June 8, 2020
Comparing a two-dimensional liquid chromatography with a quick, easy, cheap, effective, rugged, and safe protocol-based liquid chromatography method for matrix removal in pesticide analysis using time-of-flight mass spectrometry
Sandra Muehlwald, Nina Meyburg, Sascha Rohn, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
September 18, 2021
Benzyl isothiocyanate-modified α-lactalbumin - Two-dimensional high-performance thin-layer chromatography for analyzing modified peptides
Svenja Badekow, Mascha Treblin, Jenny Spöttel, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2015
Development of a SIDA-LC-MS/MS Method for the Determination of Phomopsin A in Legumes
Svenja Schloß, Matthias Koch, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2014
Influence of the leaf content and herbal particle size on the presence and extractability of quantitated phenolic compounds in Cistus incanus herbal teas
Peer Riehle, Nele Rusche, Bodo Saake, et al.
Molecules (Basel, Switzerland)
|
June 13, 2025
Purification of Flavonoids from an Aqueous Cocoa (<i>Theobroma cocoa</i> L.) Extract Using Macroporous Adsorption Resins
Nicole Beeler, Tilo Hühn, Sascha Rohn, et al.
Nutrients
|
May 14, 2025
Impact of a Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials
Oleg Frumuzachi, Andrei Mocan, Sascha Rohn, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Determining quality parameters of fish oils by means of <sup>1</sup>H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics
Editha Giese, Ole Winkelmann, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry
|
December 2, 2021
A Comparison between a Two-Dimensional Liquid Chromatography System and a Traditional QuEChERS-LC Method with Regard to Matrix Removal and Matrix Effects in Pesticide Analysis Using Time-of-Flight Mass Spectrometry
Sandra Muehlwald, Nina Meyburg, Sascha Rohn, et al.
Journal of Chromatography. A
|
September 6, 2015
Development of optimized mobile phases for protein separation by high performance thin layer chromatography
Julia Biller, Lena Morschheuser, Maria Riedner, et al.
Page
of 25
Search research articles
Search
Showing results (41-50 of 242) with videos related to
Sort By:
Page
of 25
Bioresource Technology
|
July 31, 2021
Comparative life cycle assessment of a mesh ultra-thin layer photobioreactor and a tubular glass photobioreactor for the production of bioactive algae extracts
Michael Sandmann, Sergiy Smetana, Volker Heinz, et al.
Journal of Chromatography. A
|
June 8, 2020
Comparing a two-dimensional liquid chromatography with a quick, easy, cheap, effective, rugged, and safe protocol-based liquid chromatography method for matrix removal in pesticide analysis using time-of-flight mass spectrometry
Sandra Muehlwald, Nina Meyburg, Sascha Rohn, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
September 18, 2021
Benzyl isothiocyanate-modified α-lactalbumin - Two-dimensional high-performance thin-layer chromatography for analyzing modified peptides
Svenja Badekow, Mascha Treblin, Jenny Spöttel, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2015
Development of a SIDA-LC-MS/MS Method for the Determination of Phomopsin A in Legumes
Svenja Schloß, Matthias Koch, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2014
Influence of the leaf content and herbal particle size on the presence and extractability of quantitated phenolic compounds in Cistus incanus herbal teas
Peer Riehle, Nele Rusche, Bodo Saake, et al.
Molecules (Basel, Switzerland)
|
June 13, 2025
Purification of Flavonoids from an Aqueous Cocoa (<i>Theobroma cocoa</i> L.) Extract Using Macroporous Adsorption Resins
Nicole Beeler, Tilo Hühn, Sascha Rohn, et al.
Nutrients
|
May 14, 2025
Impact of a Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials
Oleg Frumuzachi, Andrei Mocan, Sascha Rohn, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Determining quality parameters of fish oils by means of <sup>1</sup>H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics
Editha Giese, Ole Winkelmann, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry
|
December 2, 2021
A Comparison between a Two-Dimensional Liquid Chromatography System and a Traditional QuEChERS-LC Method with Regard to Matrix Removal and Matrix Effects in Pesticide Analysis Using Time-of-Flight Mass Spectrometry
Sandra Muehlwald, Nina Meyburg, Sascha Rohn, et al.
Journal of Chromatography. A
|
September 6, 2015
Development of optimized mobile phases for protein separation by high performance thin layer chromatography
Julia Biller, Lena Morschheuser, Maria Riedner, et al.
Page
of 25