Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sascha Rohn

Showing results (51-60 of 242) with videos related to

Pageof 25
Sort By:
Food Research International (Ottawa, Ont.)|April 3, 2018
Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponinsJanine Tippel, Valeria Reim, Sascha Rohn, et al.
Foods (Basel, Switzerland)|April 26, 2025
Supplier Risk Assessment-A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply ChainSina Röhrs, Sascha Rohn, Yvonne Pfeifer, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
The dichotomy between functional and functionalized foods - A critical characterization of conceptsOleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized EmulsionsAlina Bock, Helena Kieserling, Ulrike Steinhäuser, et al.
Molecules (Basel, Switzerland)|July 24, 2021
An Alternative Approach for the Synthesis of SulfoquinovosyldiacylglycerolTobias Sitz, Hendrik Domey, Judith Fischer, et al.
Journal of Agricultural and Food Chemistry|September 21, 2019
Impacts of Fungicide Treatment and Conventional Fertilization Management on the Potato Metabolome (<i>Solanum tuberosum</i> L.) Evaluated with UPLC-IMS-QToFChristin Claassen, Enya Ebel, Jürgen Kuballa, et al.
Molecules (Basel, Switzerland)|October 23, 2021
Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate-Effects on Molecular Structure and Proteolytic StabilityJenny Spöttel, Johannes Brockelt, Sven Falke, et al.
Critical Reviews in Food Science and Nutrition|January 20, 2025
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trialsOleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Membranes|November 26, 2024
Concentrating Cocoa Polyphenols-Clarification of an Aqueous Cocoa Extract by Protein Precipitation and FiltrationNicole Beeler, Tilo Hühn, Sascha Rohn, et al.
Scientific Reports|April 21, 2018
Analysis of population structures of the microalga Acutodesmus obliquus during lipid production using multi-dimensional single-cell analysisMichael Sandmann, Michaela Schafberg, Martin Lippold, et al.
Pageof 25

Showing results (51-60 of 242) with videos related to

Sort By:
Pageof 25
Food Research International (Ottawa, Ont.)|April 3, 2018
Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponinsJanine Tippel, Valeria Reim, Sascha Rohn, et al.
Foods (Basel, Switzerland)|April 26, 2025
Supplier Risk Assessment-A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply ChainSina Röhrs, Sascha Rohn, Yvonne Pfeifer, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
The dichotomy between functional and functionalized foods - A critical characterization of conceptsOleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized EmulsionsAlina Bock, Helena Kieserling, Ulrike Steinhäuser, et al.
Molecules (Basel, Switzerland)|July 24, 2021
An Alternative Approach for the Synthesis of SulfoquinovosyldiacylglycerolTobias Sitz, Hendrik Domey, Judith Fischer, et al.
Journal of Agricultural and Food Chemistry|September 21, 2019
Impacts of Fungicide Treatment and Conventional Fertilization Management on the Potato Metabolome (<i>Solanum tuberosum</i> L.) Evaluated with UPLC-IMS-QToFChristin Claassen, Enya Ebel, Jürgen Kuballa, et al.
Molecules (Basel, Switzerland)|October 23, 2021
Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate-Effects on Molecular Structure and Proteolytic StabilityJenny Spöttel, Johannes Brockelt, Sven Falke, et al.
Critical Reviews in Food Science and Nutrition|January 20, 2025
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trialsOleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Membranes|November 26, 2024
Concentrating Cocoa Polyphenols-Clarification of an Aqueous Cocoa Extract by Protein Precipitation and FiltrationNicole Beeler, Tilo Hühn, Sascha Rohn, et al.
Scientific Reports|April 21, 2018
Analysis of population structures of the microalga Acutodesmus obliquus during lipid production using multi-dimensional single-cell analysisMichael Sandmann, Michaela Schafberg, Martin Lippold, et al.
Pageof 25