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Sascha Rohn

Showing results (71-80 of 242) with videos related to

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Foods (Basel, Switzerland)|August 27, 2021
Pike-Perch (<i>Sander lucioperca</i>) and Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil-Fishes' Growth Performances and Quality TraitsMichaela Schafberg, Karin Loest, Andreas Müller-Belecke, et al.
Food Chemistry|May 23, 2022
A ternary system of α-tocopherol with phosphatidylethanolamine and l-ascorbyl palmitate in bulk oils provides antioxidant synergy through stabilization and regeneration of α-tocopherolMartin Doert, Sandra Grebenteuch, Lothar W Kroh, et al.
The British Journal of Nutrition|October 19, 2011
Increased antioxidant capacity in the plasma of dogs after a single oral dosage of tocotrienolsJens Raila, Sascha Rohn, Florian J Schweigert, et al.
Food Chemistry|April 9, 2024
Browning reactions of hydroxycinnamic acids and heterocyclic Maillard reaction intermediates - Formation of phenol-containing colorantsLeon V Bork, Tobias Stobernack, Sascha Rohn, et al.
Foods (Basel, Switzerland)|August 27, 2021
Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in FoodomicsLisa-Carina Class, Gesine Kuhnen, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry|August 5, 2004
Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetinHarshadrai M Rawel, Holger Ranters, Sascha Rohn, et al.
Molecules (Basel, Switzerland)|June 29, 2019
Electrochemical Oxidation as a Tool for Generating Vitamin D MetabolitesLaura Navarro Suarez, Sonja Thein, Constanze Kallinich, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.)Carla Kühn, Tobias von Oesen, Franziska S Hanschen, et al.
Nutrients|July 13, 2024
The Impact of Cornelian Cherry (<i>Cornus mas</i> L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled TrialsOleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Foods (Basel, Switzerland)|November 25, 2020
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color StandardsKhanitta Ratprakhon, Werner Neubauer, Katharina Riehn, et al.
Pageof 25

Showing results (71-80 of 242) with videos related to

Sort By:
Pageof 25
Foods (Basel, Switzerland)|August 27, 2021
Pike-Perch (<i>Sander lucioperca</i>) and Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil-Fishes' Growth Performances and Quality TraitsMichaela Schafberg, Karin Loest, Andreas Müller-Belecke, et al.
Food Chemistry|May 23, 2022
A ternary system of α-tocopherol with phosphatidylethanolamine and l-ascorbyl palmitate in bulk oils provides antioxidant synergy through stabilization and regeneration of α-tocopherolMartin Doert, Sandra Grebenteuch, Lothar W Kroh, et al.
The British Journal of Nutrition|October 19, 2011
Increased antioxidant capacity in the plasma of dogs after a single oral dosage of tocotrienolsJens Raila, Sascha Rohn, Florian J Schweigert, et al.
Food Chemistry|April 9, 2024
Browning reactions of hydroxycinnamic acids and heterocyclic Maillard reaction intermediates - Formation of phenol-containing colorantsLeon V Bork, Tobias Stobernack, Sascha Rohn, et al.
Foods (Basel, Switzerland)|August 27, 2021
Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in FoodomicsLisa-Carina Class, Gesine Kuhnen, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry|August 5, 2004
Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetinHarshadrai M Rawel, Holger Ranters, Sascha Rohn, et al.
Molecules (Basel, Switzerland)|June 29, 2019
Electrochemical Oxidation as a Tool for Generating Vitamin D MetabolitesLaura Navarro Suarez, Sonja Thein, Constanze Kallinich, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.)Carla Kühn, Tobias von Oesen, Franziska S Hanschen, et al.
Nutrients|July 13, 2024
The Impact of Cornelian Cherry (<i>Cornus mas</i> L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled TrialsOleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Foods (Basel, Switzerland)|November 25, 2020
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color StandardsKhanitta Ratprakhon, Werner Neubauer, Katharina Riehn, et al.
Pageof 25