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Foods (Basel, Switzerland)|March 29, 2023
The Role of Tableware Size in Healthy Eating-Effects on Downstream Food IntakeSashie Abeywickrema, Mei Peng
Obesity (Silver Spring, Md.)|July 2, 2024
Taste sensitivities mediate differential snack choices across BMI groups: a study with New Zealand young male individualsSashie Abeywickrema, Rachel Ginieis, Mei Peng
Frontiers in Nutrition|May 31, 2022
Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin ConcentrationsRachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Foods (Basel, Switzerland)|March 25, 2022
Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack ChoiceSashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Foods (Basel, Switzerland)|November 27, 2021
Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore DietsFatemeh Jalil Mozhdehi, Sashie Abeywickrema, Phil James Bremer, et al.
Appetite|April 4, 2025
Craving what you imagine: How sensory mental imagery relates to trait food craving and BMIMei Peng, Jessica C McCormack, Sashie Abeywickrema, et al.
Appetite|November 28, 2022
Taste but not smell sensitivities are linked to dietary macronutrient compositionSashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Appetite|August 14, 2021
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intakeRachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
'Just imagine…': mental imagery correlates with Food NeophobiaMei Peng, Jessica C McCormack, Sashie Abeywickrema, et al.
Appetite|March 30, 2025
Exploring comfort food cravings during pregnancy: A cross-sectional survey studyElizabeth Agbor Epse Muluh, Jessica C McCormack, Stephanie C McLeod, et al.
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