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Saskia M van Ruth

Showing results (41-50 of 50) with videos related to

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Food Chemistry|January 28, 2020
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the NetherlandsNingjing Liu, Annemieke M Pustjens, Sara W Erasmus, et al.
Journal of Agricultural and Food Chemistry|February 26, 2011
Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MSSara A Galle, Alex Koot, Christos Soukoulis, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterizationJing Yan, William M D Wright, James A O'Mahony, et al.
Food Chemistry|May 23, 2017
Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lambSara W Erasmus, Magdalena Muller, Martin Alewijn, et al.
Current Research in Food Science|March 24, 2025
Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodlesJingjie Yang, Sara W Erasmus, Qianqian Sun, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and GuidelineAcácio A F Zielinski, Charles W I Haminiuk, Cleiton A Nunes, et al.
Food Chemistry|July 6, 2014
Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profileEdoardo Capuano, Grishja van der Veer, Rita Boerrigter-Eenling, et al.
NPJ Science of Food|February 12, 2022
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)Yunhe Hong, Nicholas Birse, Brian Quinn, et al.
Iranian Journal of Pharmaceutical Research : IJPR|November 23, 2020
Novel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice AdulterationReza Jahani, Hassan Yazdanpanah, Saskia M van Ruth, et al.
Journal of Agricultural and Food Chemistry|October 28, 2015
Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysisAdelia F Faria-Machado, Alba Tres, Saskia M van Ruth, et al.
Pageof 5

Showing results (41-50 of 50) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Food Chemistry|January 28, 2020
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the NetherlandsNingjing Liu, Annemieke M Pustjens, Sara W Erasmus, et al.
Journal of Agricultural and Food Chemistry|February 26, 2011
Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MSSara A Galle, Alex Koot, Christos Soukoulis, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterizationJing Yan, William M D Wright, James A O'Mahony, et al.
Food Chemistry|May 23, 2017
Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lambSara W Erasmus, Magdalena Muller, Martin Alewijn, et al.
Current Research in Food Science|March 24, 2025
Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodlesJingjie Yang, Sara W Erasmus, Qianqian Sun, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and GuidelineAcácio A F Zielinski, Charles W I Haminiuk, Cleiton A Nunes, et al.
Food Chemistry|July 6, 2014
Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profileEdoardo Capuano, Grishja van der Veer, Rita Boerrigter-Eenling, et al.
NPJ Science of Food|February 12, 2022
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)Yunhe Hong, Nicholas Birse, Brian Quinn, et al.
Iranian Journal of Pharmaceutical Research : IJPR|November 23, 2020
Novel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice AdulterationReza Jahani, Hassan Yazdanpanah, Saskia M van Ruth, et al.
Journal of Agricultural and Food Chemistry|October 28, 2015
Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysisAdelia F Faria-Machado, Alba Tres, Saskia M van Ruth, et al.
Pageof 5