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Saskia Osendarp

Showing results (1-10 of 13) with videos related to

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Nutrients|July 11, 2023
Aligning the Epidemiology of Malnutrition with Food Fortification: Grasp Versus ReachMegan W Bourassa, Reed Atkin, Jonathan Gorstein, et al.
Annals of the New York Academy of Sciences|October 14, 2016
Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptationsChowdhury Jalal, Sara Wuehler, Saskia Osendarp, et al.
Food and Nutrition Bulletin|October 27, 2010
The nutritional status of school-aged children: why should we care?Cora Best, Nicole Neufingerl, Laura van Geel, et al.
Nutrition Reviews|October 14, 2004
Nutrients for cognitive development in school-aged childrenJanet Bryan, Saskia Osendarp, Donna Hughes, et al.
Nutrition Reviews|April 5, 2011
Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic reviewCora Best, Nicole Neufingerl, Joy Miller Del Rosso, et al.
Annals of the New York Academy of Sciences|March 18, 2017
Dietary and nutritional change in India: implications for strategies, policies, and interventionsBhavani Shankar, Sutapa Agrawal, Amy R Beaudreault, et al.
The British Journal of Nutrition|March 2, 2010
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop reportBerthold Koletzko, Ricardo Uauy, Andreu Palou, et al.
Food & Nutrition Research|January 30, 2015
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foodsMaaike J Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, et al.
Food and Nutrition Bulletin|April 24, 2015
Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programsSaskia Osendarp, Beatrice Rogers, Kelsey Ryan, et al.
Nature Food|April 28, 2023
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countriesSaskia Osendarp, Jonathan Kweku Akuoku, Robert E Black, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Nutrients|July 11, 2023
Aligning the Epidemiology of Malnutrition with Food Fortification: Grasp Versus ReachMegan W Bourassa, Reed Atkin, Jonathan Gorstein, et al.
Annals of the New York Academy of Sciences|October 14, 2016
Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptationsChowdhury Jalal, Sara Wuehler, Saskia Osendarp, et al.
Food and Nutrition Bulletin|October 27, 2010
The nutritional status of school-aged children: why should we care?Cora Best, Nicole Neufingerl, Laura van Geel, et al.
Nutrition Reviews|October 14, 2004
Nutrients for cognitive development in school-aged childrenJanet Bryan, Saskia Osendarp, Donna Hughes, et al.
Nutrition Reviews|April 5, 2011
Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic reviewCora Best, Nicole Neufingerl, Joy Miller Del Rosso, et al.
Annals of the New York Academy of Sciences|March 18, 2017
Dietary and nutritional change in India: implications for strategies, policies, and interventionsBhavani Shankar, Sutapa Agrawal, Amy R Beaudreault, et al.
The British Journal of Nutrition|March 2, 2010
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop reportBerthold Koletzko, Ricardo Uauy, Andreu Palou, et al.
Food & Nutrition Research|January 30, 2015
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foodsMaaike J Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, et al.
Food and Nutrition Bulletin|April 24, 2015
Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programsSaskia Osendarp, Beatrice Rogers, Kelsey Ryan, et al.
Nature Food|April 28, 2023
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countriesSaskia Osendarp, Jonathan Kweku Akuoku, Robert E Black, et al.
Pageof 2