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Saskia de Pee

Showing results (91-100 of 129) with videos related to

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Annals of the New York Academy of Sciences|September 17, 2025
Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in EthiopiaKevin Tang, Hiwot Tadesse, Tsedey Moges, et al.
Maternal & Child Nutrition|March 9, 2022
Acceptability of 11 fortified balanced energy-protein supplements for pregnant women in NepalTsering P Lama, Subarna K Khatry, Sheila Isanaka, et al.
The American Journal of Clinical Nutrition|April 7, 2007
The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trialNguyen Cong Khan, Clive E West, Saskia de Pee, et al.
Plos One|August 14, 2020
Effect of lipid-based nutrient supplement-Medium quantity on reduction of stunting in children 6-23 months of age in Sindh, Pakistan: A cluster randomized controlled trialGul Nawaz Khan, Sumra Kureishy, Shabina Ariff, et al.
Food and Nutrition Bulletin|May 18, 2012
Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in IndonesiaRichard D Semba, Regina Moench-Pfanner, Kai Sun, et al.
The Journal of Nutrition|October 22, 2008
Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural IndonesiaAshley A Campbell, Andrew Thorne-Lyman, Kai Sun, et al.
The Journal of Nutrition|November 27, 2009
Household rice expenditure and maternal and child nutritional status in BangladeshAshley A Campbell, Saskia de Pee, Kai Sun, et al.
Nutrition Research (New York, N.Y.)|March 17, 2009
Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foodsAshley A Campbell, Andrew Thorne-Lyman, Kai Sun, et al.
The American Journal of Clinical Nutrition|September 30, 2016
Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi childrenRebecca K Campbell, Kristen M Hurley, Abu Ahmed Shamim, et al.
The American Journal of Clinical Nutrition|May 7, 2010
Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in IndonesiaRichard D Semba, Regina Moench-Pfanner, Kai Sun, et al.
Pageof 13

Showing results (91-100 of 129) with videos related to

Sort By:
Pageof 13
Annals of the New York Academy of Sciences|September 17, 2025
Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in EthiopiaKevin Tang, Hiwot Tadesse, Tsedey Moges, et al.
Maternal & Child Nutrition|March 9, 2022
Acceptability of 11 fortified balanced energy-protein supplements for pregnant women in NepalTsering P Lama, Subarna K Khatry, Sheila Isanaka, et al.
The American Journal of Clinical Nutrition|April 7, 2007
The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trialNguyen Cong Khan, Clive E West, Saskia de Pee, et al.
Plos One|August 14, 2020
Effect of lipid-based nutrient supplement-Medium quantity on reduction of stunting in children 6-23 months of age in Sindh, Pakistan: A cluster randomized controlled trialGul Nawaz Khan, Sumra Kureishy, Shabina Ariff, et al.
Food and Nutrition Bulletin|May 18, 2012
Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in IndonesiaRichard D Semba, Regina Moench-Pfanner, Kai Sun, et al.
The Journal of Nutrition|October 22, 2008
Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural IndonesiaAshley A Campbell, Andrew Thorne-Lyman, Kai Sun, et al.
The Journal of Nutrition|November 27, 2009
Household rice expenditure and maternal and child nutritional status in BangladeshAshley A Campbell, Saskia de Pee, Kai Sun, et al.
Nutrition Research (New York, N.Y.)|March 17, 2009
Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foodsAshley A Campbell, Andrew Thorne-Lyman, Kai Sun, et al.
The American Journal of Clinical Nutrition|September 30, 2016
Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi childrenRebecca K Campbell, Kristen M Hurley, Abu Ahmed Shamim, et al.
The American Journal of Clinical Nutrition|May 7, 2010
Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in IndonesiaRichard D Semba, Regina Moench-Pfanner, Kai Sun, et al.
Pageof 13