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Food and Nutrition Bulletin
|
December 17, 2009
Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children
Saskia de Pee, Martin W Bloem
The Journal of Nutrition
|
November 25, 2011
Evidence in multiple micronutrient nutrition: from history to science to effective programs
Klaus Kraemer, Saskia de Pee, Jane Badham
Food and Nutrition Bulletin
|
October 18, 2023
High Non-affordability of Diets and Malnutrition in Africa's Drylands: Systems Analysis to Guide Action
Nora Hobbs, Julia Hug, Saskia de Pee
Nutrition Reviews
|
February 8, 2011
The devil is in the details
Saskia de Pee, Mark Manary, Per Ashorn
Journal of Pediatric Gastroenterology and Nutrition
|
February 9, 2005
Variation in mineral concentrations in breast milk of Guatemalan mothers and a tribute to Professor Clive E. West
Saskia de Pee, Joseph G A J Hautvast
Nature Food
|
April 28, 2023
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
David Laborde, Anna Herforth, Derek Headey, et al.
Maternal & Child Nutrition
|
January 31, 2019
The "Fill the Nutrient Gap" analysis: An approach to strengthen nutrition situation analysis and decision making towards multisectoral policies and systems change
Indira Bose, Giulia Baldi, Lynnda Kiess, et al.
Food and Nutrition Bulletin
|
January 11, 2011
Addressing tuberculosis in the context of malnutrition and HIV coinfection
Richard D Semba, Ian Darnton-Hill, Saskia de Pee
AIDS and Behavior
|
August 6, 2014
Adherence to HIV and TB care and treatment, the role of food security and nutrition
Joan M Claros, Saskia de Pee, Martin W Bloem
Food and Nutrition Bulletin
|
June 21, 2014
Addressing tuberculosis in the context of malnutrition and HIV coinfection
Richard D Semba, Ian Darnton-Hill, Saskia de Pee
Page
of 13
Search research articles
Search
Showing results (11-20 of 129) with videos related to
Sort By:
Page
of 13
Food and Nutrition Bulletin
|
December 17, 2009
Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children
Saskia de Pee, Martin W Bloem
The Journal of Nutrition
|
November 25, 2011
Evidence in multiple micronutrient nutrition: from history to science to effective programs
Klaus Kraemer, Saskia de Pee, Jane Badham
Food and Nutrition Bulletin
|
October 18, 2023
High Non-affordability of Diets and Malnutrition in Africa's Drylands: Systems Analysis to Guide Action
Nora Hobbs, Julia Hug, Saskia de Pee
Nutrition Reviews
|
February 8, 2011
The devil is in the details
Saskia de Pee, Mark Manary, Per Ashorn
Journal of Pediatric Gastroenterology and Nutrition
|
February 9, 2005
Variation in mineral concentrations in breast milk of Guatemalan mothers and a tribute to Professor Clive E. West
Saskia de Pee, Joseph G A J Hautvast
Nature Food
|
April 28, 2023
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
David Laborde, Anna Herforth, Derek Headey, et al.
Maternal & Child Nutrition
|
January 31, 2019
The "Fill the Nutrient Gap" analysis: An approach to strengthen nutrition situation analysis and decision making towards multisectoral policies and systems change
Indira Bose, Giulia Baldi, Lynnda Kiess, et al.
Food and Nutrition Bulletin
|
January 11, 2011
Addressing tuberculosis in the context of malnutrition and HIV coinfection
Richard D Semba, Ian Darnton-Hill, Saskia de Pee
AIDS and Behavior
|
August 6, 2014
Adherence to HIV and TB care and treatment, the role of food security and nutrition
Joan M Claros, Saskia de Pee, Martin W Bloem
Food and Nutrition Bulletin
|
June 21, 2014
Addressing tuberculosis in the context of malnutrition and HIV coinfection
Richard D Semba, Ian Darnton-Hill, Saskia de Pee
Page
of 13