Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Saskia de Pee

Showing results (21-30 of 129) with videos related to

Pageof 13
Sort By:
AIDS and Behavior|March 13, 2014
The enabling effect of food assistance in improving adherence and/or treatment completion for antiretroviral therapy and tuberculosis treatment: a literature reviewSaskia de Pee, Nils Grede, Divya Mehra, et al.
AIDS and Behavior|April 9, 2014
Is there a need to mitigate the social and financial consequences of tuberculosis at the individual and household level?Nils Grede, Joan M Claros, Saskia de Pee, et al.
The Lancet. Infectious Diseases|August 25, 2012
Antiretroviral therapy requires life-long adherenceSaskia de Pee, Nils Grede, Maureen Forsythe, et al.
AIDS and Behavior|April 3, 2014
Economic and social factors are some of the most common barriers preventing women from accessing maternal and newborn child health (MNCH) and prevention of mother-to-child transmission (PMTCT) services: a literature reviewMicheal O hIarlaithe, Nils Grede, Saskia de Pee, et al.
Food and Nutrition Bulletin|August 1, 2014
Integrating food poverty and minimum cost diet methods into a single framework: a case study using a Nepalese household expenditure surveyPerrine Geniez, Astrid Mathiassen, Saskia de Pee, et al.
Appetite|November 10, 2016
Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, ThailandSantiago Rodas-Moya, Supabhorn Pengnonyang, Stephen Kodish, et al.
Forum of Nutrition|April 6, 2005
Integrating strategies for combating vitamin A deficiency: successes in AsiaSaskia de Pee, Martin W Bloem, Lynnda Kiess, et al.
Public Health Nutrition|June 10, 2015
Preferences for food and nutritional supplements among adult people living with HIV in MalawiSantiago Rodas-Moya, Stephen Kodish, Mark Manary, et al.
Food and Nutrition Bulletin|November 12, 2011
Understanding low usage of micronutrient powder in the Kakuma Refugee Camp, Kenya: findings from a qualitative studyStephen Kodish, Jee Hyun Rah, Klaus Kraemer, et al.
Food and Nutrition Bulletin|December 28, 2020
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy DietsAdam Drewnowski, Eva C Monterrosa, Saskia de Pee, et al.
Pageof 13

Showing results (21-30 of 129) with videos related to

Sort By:
Pageof 13
AIDS and Behavior|March 13, 2014
The enabling effect of food assistance in improving adherence and/or treatment completion for antiretroviral therapy and tuberculosis treatment: a literature reviewSaskia de Pee, Nils Grede, Divya Mehra, et al.
AIDS and Behavior|April 9, 2014
Is there a need to mitigate the social and financial consequences of tuberculosis at the individual and household level?Nils Grede, Joan M Claros, Saskia de Pee, et al.
The Lancet. Infectious Diseases|August 25, 2012
Antiretroviral therapy requires life-long adherenceSaskia de Pee, Nils Grede, Maureen Forsythe, et al.
AIDS and Behavior|April 3, 2014
Economic and social factors are some of the most common barriers preventing women from accessing maternal and newborn child health (MNCH) and prevention of mother-to-child transmission (PMTCT) services: a literature reviewMicheal O hIarlaithe, Nils Grede, Saskia de Pee, et al.
Food and Nutrition Bulletin|August 1, 2014
Integrating food poverty and minimum cost diet methods into a single framework: a case study using a Nepalese household expenditure surveyPerrine Geniez, Astrid Mathiassen, Saskia de Pee, et al.
Appetite|November 10, 2016
Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, ThailandSantiago Rodas-Moya, Supabhorn Pengnonyang, Stephen Kodish, et al.
Forum of Nutrition|April 6, 2005
Integrating strategies for combating vitamin A deficiency: successes in AsiaSaskia de Pee, Martin W Bloem, Lynnda Kiess, et al.
Public Health Nutrition|June 10, 2015
Preferences for food and nutritional supplements among adult people living with HIV in MalawiSantiago Rodas-Moya, Stephen Kodish, Mark Manary, et al.
Food and Nutrition Bulletin|November 12, 2011
Understanding low usage of micronutrient powder in the Kakuma Refugee Camp, Kenya: findings from a qualitative studyStephen Kodish, Jee Hyun Rah, Klaus Kraemer, et al.
Food and Nutrition Bulletin|December 28, 2020
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy DietsAdam Drewnowski, Eva C Monterrosa, Saskia de Pee, et al.
Pageof 13