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Saskia de Pee

Showing results (71-80 of 129) with videos related to

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The Journal of Nutrition|October 20, 2017
Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during CookingLaura Hackl, Cornelia Speich, Christophe Zeder, et al.
Food and Nutrition Bulletin|October 25, 2008
Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health InitiativeSaskia de Pee, Klaus Kraemer, Tina van den Briel, et al.
Journal of Global Health|November 22, 2024
The cost-effectiveness of a cash-based transfer, specialised nutritious food, and social and behaviour change communication intervention package to prevent undernutrition among children 6-23 months in Pakistan: A cluster randomised controlled trialMichael N Onah, Gul Nawaz Khan, Sumra Kureishy, et al.
Nature|April 22, 2022
Act now before Ukraine war plunges millions into malnutritionSaskia Osendarp, Gerda Verburg, Zulfiqar Bhutta, et al.
Food and Nutrition Bulletin|April 24, 2015
Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programsSaskia Osendarp, Beatrice Rogers, Kelsey Ryan, et al.
Maternal & Child Nutrition|January 19, 2016
Effect of ready-to-use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow-upClaudine Prudhon, Céline Langendorf, Thomas Roederer, et al.
The Journal of Nutrition|December 11, 2024
Complementary Food Supplements Fill Energy and Protein Gaps among Children with Dietary Inadequacy in a Complementary Feeding Trial in Rural BangladeshMonica M Pasqualino, Rebecca K Campbell, Kristen M Hurley, et al.
The Journal of Nutrition|November 27, 2009
How to ensure nutrition security in the global economic crisis to protect and enhance development of young children and our common futureSaskia de Pee, Henk-Jan Brinkman, Patrick Webb, et al.
International Journal of Hygiene and Environmental Health|November 4, 2008
Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in IndonesiaRichard D Semba, Saskia de Pee, Klaus Kraemer, et al.
Food and Nutrition Bulletin|January 29, 2019
Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, ArgentinaKristine Caiafa, Kathryn G Dewey, Kim F Michaelsen, et al.
Pageof 13

Showing results (71-80 of 129) with videos related to

Sort By:
Pageof 13
The Journal of Nutrition|October 20, 2017
Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during CookingLaura Hackl, Cornelia Speich, Christophe Zeder, et al.
Food and Nutrition Bulletin|October 25, 2008
Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health InitiativeSaskia de Pee, Klaus Kraemer, Tina van den Briel, et al.
Journal of Global Health|November 22, 2024
The cost-effectiveness of a cash-based transfer, specialised nutritious food, and social and behaviour change communication intervention package to prevent undernutrition among children 6-23 months in Pakistan: A cluster randomised controlled trialMichael N Onah, Gul Nawaz Khan, Sumra Kureishy, et al.
Nature|April 22, 2022
Act now before Ukraine war plunges millions into malnutritionSaskia Osendarp, Gerda Verburg, Zulfiqar Bhutta, et al.
Food and Nutrition Bulletin|April 24, 2015
Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programsSaskia Osendarp, Beatrice Rogers, Kelsey Ryan, et al.
Maternal & Child Nutrition|January 19, 2016
Effect of ready-to-use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow-upClaudine Prudhon, Céline Langendorf, Thomas Roederer, et al.
The Journal of Nutrition|December 11, 2024
Complementary Food Supplements Fill Energy and Protein Gaps among Children with Dietary Inadequacy in a Complementary Feeding Trial in Rural BangladeshMonica M Pasqualino, Rebecca K Campbell, Kristen M Hurley, et al.
The Journal of Nutrition|November 27, 2009
How to ensure nutrition security in the global economic crisis to protect and enhance development of young children and our common futureSaskia de Pee, Henk-Jan Brinkman, Patrick Webb, et al.
International Journal of Hygiene and Environmental Health|November 4, 2008
Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in IndonesiaRichard D Semba, Saskia de Pee, Klaus Kraemer, et al.
Food and Nutrition Bulletin|January 29, 2019
Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, ArgentinaKristine Caiafa, Kathryn G Dewey, Kim F Michaelsen, et al.
Pageof 13