Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of Biosciences|January 30, 2024
Screening of quinoa (Chenopodium quinoa Willd.) germplasms under high-SAR saline water on the basis of growth, yield, and multivariate analysisKailash Prajapat, Satish Kumar Sanwal, Parbodh Chander Sharma
Saudi Journal of Biological Sciences|October 6, 2022
Getting to the roots of Cicer arietinum L. (chickpea) to study the effect of salinity on morpho-physiological, biochemical and molecular traitsGurpreet Kaur, Satish Kumar Sanwal, Nirmala Sehrawat, et al.
Applied Biochemistry and Biotechnology|February 18, 2025
Morpho-physiological, Biochemical, and Transcript Analysis Revealed Differential Behavior of Chickpea Genotypes Towards SalinityGurpreet Kaur, Satish Kumar Sanwal, Nirmala Sehrawat, et al.
Plants (Basel, Switzerland)|December 11, 2022
Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical TraitsSatish Kumar Sanwal, Hari Kesh, Arvind Kumar, et al.
Functional & Integrative Genomics|January 3, 2021
Transcriptome skimming of lentil (Lens culinaris Medikus) cultivars with contrast reaction to salt stressDharmendra Singh, Chandan Kumar Singh, Jyoti Taunk, et al.
Plants (Basel, Switzerland)|July 27, 2022
Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical TraitsSatish Kumar Sanwal, Parveen Kumar, Hari Kesh, et al.
Scientific Reports|October 14, 2025
Maintaining nitrogen balance under salt stress through enhanced nodule function and antioxidative defense in chickpeaGurpreet Kaur, Satish Kumar Sanwal, Nirmala Sehrawat, et al.
Pageof 2