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Metabolism: Clinical and Experimental|May 19, 2009
Factors associated with glycemic control after an inpatient programSatoko Maruyama, Hiroshi Sakura, Hiroko Kanno, et al.Journal of the American Chemical Society|September 5, 2002
A novel, cell-permeable, fluorescent probe for ratiometric imaging of zinc ionSatoko Maruyama, Kazuya Kikuchi, Tomoya Hirano, et al.Nihon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics|October 21, 2014
[A case of an elderly diabetic patient with dementia effectively treated with weekly exenatide]Satoko Maruyama, Yuya Tsurutani, Mai Kondo, et al.Internal Medicine (Tokyo, Japan)|June 16, 2011
Diabetic gangrene in multiple fingers and toes after a dog bite in an elderly patient with type 2 diabetesJunko Oya, Ko Hanai, Junnosuke Miura, et al.Microbiome|July 28, 2025
Metabolite-mediated interactions and direct contact between Fusobacterium varium and Faecalibacterium prausnitziiKoji Hosomi, Satoko Maruyama, Tsubasa Matsuoka, et al.Frontiers in Nutrition|November 15, 2024
High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional studySatoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, et al.Microorganisms|June 15, 2023
Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without HypertensionSatoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, et al.Frontiers in Nutrition|April 11, 2022
Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley IntakeSatoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, et al.BMC Nutrition|March 15, 2022
Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional studyTsubasa Matsuoka, Koji Hosomi, Jonguk Park, et al.Pageof 1