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The American Journal of Clinical Nutrition|January 11, 2005
Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in menTomonori Nagao, Yumiko Komine, Satoko Soga, et al.Scientific Reports|January 23, 2020
Development of a cognitive function marker based on D-amino acid proportions using new chiral tandem LC-MS/MS systemsRen Kimura, Hisashi Tsujimura, Masaru Tsuchiya, et al.Cell Calcium|September 15, 2005
Type-3 ryanodine receptor involved in Ca2+-induced Ca2+ release and transmitter exocytosis at frog motor nerve terminalsMasakazu Kubota, Kazuhiko Narita, Takashi Murayama, et al.Pageof 2