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Satomu Ito

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Simple Omphalotus japonicus Identification Method for General Use]Hideyuki Shinohara, Satomu Ito, Yoko Aoki
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 5, 2025
[Relation of Omphalotus japonicus Color Tone to Thelephoric acid Concentration]Hideyuki Shinohara, Satomu Ito, Tomoya Watanabe, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Simple Omphalotus japonicus Identification Method for General Use]Hideyuki Shinohara, Satomu Ito, Yoko Aoki
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 5, 2025
[Relation of Omphalotus japonicus Color Tone to Thelephoric acid Concentration]Hideyuki Shinohara, Satomu Ito, Tomoya Watanabe, et al.
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