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Journal of Agricultural and Food Chemistry|April 29, 2004
Application of time-of-flight near infrared spectroscopy for detecting sugar and acid contents in applesSatoru Tsuchikawa, Takahiro Hamada
Applied Spectroscopy|August 25, 2007
Estimation of wood stiffness and strength properties of hybrid larch by near-infrared spectroscopyTakaaki Fujimoto, Hiroyuki Yamamoto, Satoru Tsuchikawa
Applied Spectroscopy|October 29, 2013
Mapping of leaf water content using near-infrared hyperspectral imagingSakura Higa, Hikaru Kobori, Satoru Tsuchikawa
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