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Applied Spectroscopy|February 22, 2005
Near-infrared spectroscopic study of the physical and mechanical properties of wood with meso- and micro-scale anatomical observationSatoru Tsuchikawa, Yoshihiko Hirashima, Yasutoshi Sasaki, et al.
Food Chemistry|November 24, 2024
Development of a time-resolved laser-induced fluorescence fingerprinting method for detecting low-level adulteration in extra virgin olive oilTe Ma, Hao Jiang, Satoru Tsuchikawa, et al.
Applied Spectroscopy|February 6, 2010
Feasibility of near-infrared spectroscopy for on-line grading of sawn lumberTakaaki Fujimoto, Yohei Kurata, Kazushige Matsumoto, et al.
Food Chemistry|August 10, 2024
Enhanced quantification of chlorophyll a and its degradation products in olive oil using time-resolved laser-induced fluorescence fingerprint analysisTe Ma, Hao Jiang, Satoru Tsuchikawa, et al.
Frontiers in Plant Science|November 25, 2017
High-Resolution and Non-destructive Evaluation of the Spatial Distribution of Nitrate and Its Dynamics in Spinach (Spinacia oleracea L.) Leaves by Near-Infrared Hyperspectral ImagingHao-Yu Yang, Tetsuya Inagaki, Te Ma, et al.
Biomacromolecules|September 14, 2010
Difference of the crystal structure of cellulose in wood after hydrothermal and aging degradation: a NIR spectroscopy and XRD studyTetsuya Inagaki, Heinz W Siesler, Katsuya Mitsui, et al.
Foods (Basel, Switzerland)|March 11, 2023
Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral ImagingHayato Seki, Te Ma, Haruko Murakami, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|April 15, 2010
Near-infrared spectroscopic assessment of contamination level of sewageTetsuya Inagaki, Yukari Shinoda, Mitsuhiro Miyazawa, et al.
Foods (Basel, Switzerland)|July 27, 2024
Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR SpectroscopyHayato Seki, Haruko Murakami, Te Ma, et al.
Comprehensive Reviews in Food Science and Food Safety|November 23, 2025
Pretreatment Technologies for Feedstock in Melt Extrusion-Based Food Additive Manufacturing: Advances and PerspectivesShu Ma, Satoru Tsuchikawa, Tetsuya Inagaki, et al.
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