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Foods (Basel, Switzerland)|May 13, 2026
Visualization of Three-Dimensional SSC (Soluble Solids Content) Across the Entire Surface of Strawberries Using Near-Infrared Hyperspectral ImagingHayato Seki, Bin Li, Tetsuo Kawaide, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Plasma-activated water for sustainable postharvest preservation of fruits and vegetables: mechanistic insights into physiological regulation and stress primingTeng Zhang, Tao Yang, Satoru Tsuchikawa, et al.
International Journal of Biological Macromolecules|May 8, 2024
Effect of dielectric barrier discharge (DBD) plasma treatment on physicochemical and 3D printing properties of wheat starchShu Ma, Te Ma, Satoru Tsuchikawa, et al.
Foods (Basel, Switzerland)|August 10, 2024
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact FruitPanmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, et al.
Applied Spectroscopy|June 27, 2012
Rapid prediction of past climate condition from lake sediments by near-infrared (NIR) spectroscopyTetsuya Inagaki, Yoshitsugu Shinozuka, Kazuyoshi Yamada, et al.
Polymers|January 23, 2024
Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral DataJiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 15, 2023
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selectionThitima Phanomsophon, Natthapon Jaisue, Akarawhat Worphet, et al.
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