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Satoshi Furui

Showing results (11-20 of 37) with videos related to

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Journal of Agricultural and Food Chemistry|January 25, 2007
Development and evaluation of event-specific qualitative PCR methods for genetically modified Bt10 maizeTakahiro Watanabe, Shoko Tokishita, Frank Spiegelhalter, et al.
Journal of Agricultural and Food Chemistry|July 5, 2007
Indicated detection of two unapproved transgenic rice lines contaminating vermicelli productsHiroshi Akiyama, Nobuhiro Sasaki, Kozue Sakata, et al.
Biological & Pharmaceutical Bulletin|November 3, 2009
A screening method for the detection of the 35S promoter and the nopaline synthase terminator in genetically modified organisms in a real-time multiplex polymerase chain reaction using high-resolution melting-curve analysisHiroshi Akiyama, Fumi Nakamura, Chihiro Yamada, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Applicability of the quantification of genetically modified organisms to foods processed from maize and soyTomoaki Yoshimura, Hideo Kuribara, Takeshi Matsuoka, et al.
Journal of Agricultural and Food Chemistry|August 4, 2005
Development of taxon-specific sequences of common wheat for the detection of genetically modified wheatMayu Iida, Satomi Yamashiro, Hirohito Yamakawa, et al.
Journal of Agricultural and Food Chemistry|December 8, 2005
Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maizeMari Onishi, Takeshi Matsuoka, Takashi Kodama, et al.
Journal of Agricultural and Food Chemistry|February 27, 2008
Individual detection of genetically modified maize varieties in non-identity-preserved maize samplesHiroshi Akiyama, Kozue Sakata, Kazunari Kondo, et al.
The Analyst|April 22, 2009
Electrochemical genosensor for the rapid detection of GMO using loop-mediated isothermal amplificationMinhaz Uddin Ahmed, Masato Saito, M Mosharraf Hossain, et al.
Analytical Chemistry|November 8, 2017
Centrifugation-Controlled Thermal Convection and Its Application to Rapid Microfluidic Polymerase Chain Reaction DevicesMasato Saito, Kazuya Takahashi, Yuichiro Kiriyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 17, 2012
Development of methods to distinguish between durum/common wheat and common wheat in blended flour using PCRYasuyuki Matsuoka, Shin-Ichiro Arami, Megumi Sato, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|January 25, 2007
Development and evaluation of event-specific qualitative PCR methods for genetically modified Bt10 maizeTakahiro Watanabe, Shoko Tokishita, Frank Spiegelhalter, et al.
Journal of Agricultural and Food Chemistry|July 5, 2007
Indicated detection of two unapproved transgenic rice lines contaminating vermicelli productsHiroshi Akiyama, Nobuhiro Sasaki, Kozue Sakata, et al.
Biological & Pharmaceutical Bulletin|November 3, 2009
A screening method for the detection of the 35S promoter and the nopaline synthase terminator in genetically modified organisms in a real-time multiplex polymerase chain reaction using high-resolution melting-curve analysisHiroshi Akiyama, Fumi Nakamura, Chihiro Yamada, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Applicability of the quantification of genetically modified organisms to foods processed from maize and soyTomoaki Yoshimura, Hideo Kuribara, Takeshi Matsuoka, et al.
Journal of Agricultural and Food Chemistry|August 4, 2005
Development of taxon-specific sequences of common wheat for the detection of genetically modified wheatMayu Iida, Satomi Yamashiro, Hirohito Yamakawa, et al.
Journal of Agricultural and Food Chemistry|December 8, 2005
Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maizeMari Onishi, Takeshi Matsuoka, Takashi Kodama, et al.
Journal of Agricultural and Food Chemistry|February 27, 2008
Individual detection of genetically modified maize varieties in non-identity-preserved maize samplesHiroshi Akiyama, Kozue Sakata, Kazunari Kondo, et al.
The Analyst|April 22, 2009
Electrochemical genosensor for the rapid detection of GMO using loop-mediated isothermal amplificationMinhaz Uddin Ahmed, Masato Saito, M Mosharraf Hossain, et al.
Analytical Chemistry|November 8, 2017
Centrifugation-Controlled Thermal Convection and Its Application to Rapid Microfluidic Polymerase Chain Reaction DevicesMasato Saito, Kazuya Takahashi, Yuichiro Kiriyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 17, 2012
Development of methods to distinguish between durum/common wheat and common wheat in blended flour using PCRYasuyuki Matsuoka, Shin-Ichiro Arami, Megumi Sato, et al.
Pageof 4