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Satoshi Futo

Showing results (31-40 of 50) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 18, 2008
Development of event-specific quantitation method for GA21 maize, which is a gm event without CaMV35S promoterTaichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Journal of AOAC International|December 15, 2011
Interlaboratory study of DNA extraction from multiple ground samples, multiplex real-time PCR, and multiplex qualitative PCR for individual kernel detection system of genetically modified maizeHiroshi Akiyama, Kozue Sakata, Daiki Makiyma, et al.
Journal of AOAC International|March 12, 2011
Qualitative PCR method for Roundup Ready soybean: interlaboratory studyTakashi Kodama, Masaki Kasahara, Yasutaka Minegishi, et al.
Journal of AOAC International|June 4, 2024
Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA FragmentationKazuki Toyota, Satoshi Noma, Yosuke Kikuchi, et al.
Journal of Agricultural and Food Chemistry|June 19, 2008
Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reactionEri Shimizu, Hisashi Kato, Yuki Nakagawa, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producingTomoaki Yoshimura, Hideo Kuribara, Takashi Kodama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2009
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)Taichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 30, 2011
Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeReona Takabatake, Tomohiro Koiwa, Masaki Kasahara, et al.
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Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 18, 2008
Development of event-specific quantitation method for GA21 maize, which is a gm event without CaMV35S promoterTaichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Journal of AOAC International|December 15, 2011
Interlaboratory study of DNA extraction from multiple ground samples, multiplex real-time PCR, and multiplex qualitative PCR for individual kernel detection system of genetically modified maizeHiroshi Akiyama, Kozue Sakata, Daiki Makiyma, et al.
Journal of AOAC International|March 12, 2011
Qualitative PCR method for Roundup Ready soybean: interlaboratory studyTakashi Kodama, Masaki Kasahara, Yasutaka Minegishi, et al.
Journal of AOAC International|June 4, 2024
Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA FragmentationKazuki Toyota, Satoshi Noma, Yosuke Kikuchi, et al.
Journal of Agricultural and Food Chemistry|June 19, 2008
Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reactionEri Shimizu, Hisashi Kato, Yuki Nakagawa, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producingTomoaki Yoshimura, Hideo Kuribara, Takashi Kodama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2009
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)Taichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 30, 2011
Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeReona Takabatake, Tomohiro Koiwa, Masaki Kasahara, et al.
Pageof 5