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European Journal of Applied Physiology|January 21, 2011
Red grape leaf extract improves endurance capacity by facilitating fatty acid utilization in skeletal muscle in miceYoshihiko Minegishi, Satoshi Haramizu, Tadashi Hase, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|September 10, 2011
Catechins attenuate eccentric exercise-induced inflammation and loss of force production in muscle in senescence-accelerated miceSatoshi Haramizu, Noriyasu Ota, Tadashi Hase, et al.The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 19, 2011
Aging-associated changes in physical performance and energy metabolism in the senescence-accelerated mouseSatoshi Haramizu, Noriyasu Ota, Tadashi Hase, et al.Biogerontology|October 3, 2008
Suppression of the aging-associated decline in physical performance by a combination of resveratrol intake and habitual exercise in senescence-accelerated miceTakatoshi Murase, Satoshi Haramizu, Noriyasu Ota, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|May 16, 2008
Tea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated miceTakatoshi Murase, Satoshi Haramizu, Noriyasu Ota, et al.Biochemical Pharmacology|May 19, 2009
Catechin-induced activation of the LKB1/AMP-activated protein kinase pathwayTakatoshi Murase, Koichi Misawa, Satoshi Haramizu, et al.Medicine and Science in Sports and Exercise|March 9, 2013
Catechins suppress muscle inflammation and hasten performance recovery after exerciseSatoshi Haramizu, Noriyasu Ota, Tadashi Hase, et al.Frontiers in Psychology|September 26, 2019
Emotional State of Being Moved Elicited by Films: A Comparison With Several Positive EmotionsKenta Kimura, Satoshi Haramizu, Kazue Sanada, et al.Medicine and Science in Sports and Exercise|November 16, 2005
Exercise and green tea extract stimulate fat oxidation and prevent obesity in miceAkira Shimotoyodome, Satoshi Haramizu, Misako Inaba, et al.European Journal of Applied Physiology|January 25, 2012
Hydroxypropylated distarch phosphate versus unmodified tapioca starch: fat oxidation and endurance in C57BL/6J miceSatoshi Haramizu, Akira Shimotoyodome, Daisuke Fukuoka, et al.Pageof 3