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Radiological Physics and Technology|August 4, 2017
Evaluation of six-point modified dixon and magnetic resonance spectroscopy for fat quantification: a fat-water-iron phantom studyKei Fukuzawa, Tatsuya Hayashi, Junji Takahashi, et al.
AJR. American Journal of Roentgenology|September 24, 2011
Heterogeneous type 4 enhancement of hepatocellular carcinoma on dynamic CT is associated with tumor recurrence after radiofrequency ablationYusuke Kawamura, Kenji Ikeda, Yuya Seko, et al.
Applied Microbiology and Biotechnology|January 6, 2009
Double mutation of the PDC1 and ADH1 genes improves lactate production in the yeast Saccharomyces cerevisiae expressing the bovine lactate dehydrogenase geneKenro Tokuhiro, Nobuhiro Ishida, Eiji Nagamori, et al.
Journal of Magnetic Resonance Imaging : JMRI|December 15, 2012
Diffusion analysis with triexponential function in liver cirrhosisTatsuya Hayashi, Tosiaki Miyati, Junji Takahashi, et al.
Applied and Environmental Microbiology|May 5, 2005
Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical puritySatoshi Saitoh, Nobuhiro Ishida, Toru Onishi, et al.
Applied and Environmental Microbiology|April 7, 2005
Efficient production of L-Lactic acid by metabolically engineered Saccharomyces cerevisiae with a genome-integrated L-lactate dehydrogenase geneNobuhiro Ishida, Satoshi Saitoh, Kenro Tokuhiro, et al.
Applied Biochemistry and Biotechnology|August 19, 2006
Metabolic engineering of Saccharomyces cerevisiae for efficient production of pure L-(+)-lactic acidNobuhiro Ishida, Satoshi Saitoh, Toru Ohnishi, et al.
Bioscience, Biotechnology, and Biochemistry|May 24, 2006
The effect of pyruvate decarboxylase gene knockout in Saccharomyces cerevisiae on L-lactic acid productionNobuhiro Ishida, Satoshi Saitoh, Toru Onishi, et al.
Applied Biochemistry and Biotechnology|June 20, 2008
Metabolic engineering of Saccharomyces cerevisiae for efficient production of pure L-(+)-lactic acidNobuhiro Ishida, Satoshi Saitoh, Toru Ohnishi, et al.
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