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Satoshi Takasugi

Showing results (11-20 of 22) with videos related to

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Frontiers in Nutrition|July 2, 2025
Development and validation of the Meiji Nutritional Profiling System for childrenRyota Wakayama, Tao Yu, Adam Drewnowski, et al.
Biological Trace Element Research|May 4, 2013
A combination of a dairy product fermented by lactobacilli and galactooligosaccharides shows additive effects on mineral balances in growing rats with hypochlorhydria induced by a proton pump inhibitorSatoshi Takasugi, Kinya Ashida, Suyaka Maruyama, et al.
The British Journal of Nutrition|July 9, 2011
A dairy product fermented by lactobacilli cancels the adverse effects of hypochlorhydria induced by a proton pump inhibitor on bone metabolism in growing ratsSatoshi Takasugi, Kinya Ashida, Suyaka Maruyama, et al.
Nutrients|April 13, 2024
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in JapanRyota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
BMC Musculoskeletal Disorders|September 6, 2017
Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient ratsTeruyuki Noma, Satoshi Takasugi, Miho Shioyama, et al.
Nutrients|August 29, 2024
Development and Validation of the Meiji Nutritional Profiling System per Serving SizeRyota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Plos One|May 19, 2017
Effects of milk product intake on thigh muscle strength and NFKB gene methylation during home-based interval walking training in older women: A randomized, controlled pilot studyShizue Masuki, Kensei Nishida, Shigenari Hashimoto, et al.
Journal of the American Medical Directors Association|September 29, 2019
The Effects of Mold-Fermented Cheese on Brain-Derived Neurotrophic Factor in Community-Dwelling Older Japanese Women With Mild Cognitive Impairment: A Randomized, Controlled, Crossover TrialTakao Suzuki, Narumi Kojima, Yosuke Osuka, et al.
The American Journal of Clinical Nutrition|May 11, 2019
Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama StudyDaigo Yoshida, Tomoyuki Ohara, Jun Hata, et al.
The Journal of Nutritional Biochemistry|September 22, 2012
Retention of bone strength by feeding of milk and dairy products in ovariectomized rats: involvement of changes in serum levels of 1alpha, 25(OH)2D3 and FGF23Rieko Tanabe, Mayu Haraikawa, Natsuko Sogabe, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Frontiers in Nutrition|July 2, 2025
Development and validation of the Meiji Nutritional Profiling System for childrenRyota Wakayama, Tao Yu, Adam Drewnowski, et al.
Biological Trace Element Research|May 4, 2013
A combination of a dairy product fermented by lactobacilli and galactooligosaccharides shows additive effects on mineral balances in growing rats with hypochlorhydria induced by a proton pump inhibitorSatoshi Takasugi, Kinya Ashida, Suyaka Maruyama, et al.
The British Journal of Nutrition|July 9, 2011
A dairy product fermented by lactobacilli cancels the adverse effects of hypochlorhydria induced by a proton pump inhibitor on bone metabolism in growing ratsSatoshi Takasugi, Kinya Ashida, Suyaka Maruyama, et al.
Nutrients|April 13, 2024
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in JapanRyota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
BMC Musculoskeletal Disorders|September 6, 2017
Effects of dietary gelatin hydrolysates on bone mineral density in magnesium-deficient ratsTeruyuki Noma, Satoshi Takasugi, Miho Shioyama, et al.
Nutrients|August 29, 2024
Development and Validation of the Meiji Nutritional Profiling System per Serving SizeRyota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Plos One|May 19, 2017
Effects of milk product intake on thigh muscle strength and NFKB gene methylation during home-based interval walking training in older women: A randomized, controlled pilot studyShizue Masuki, Kensei Nishida, Shigenari Hashimoto, et al.
Journal of the American Medical Directors Association|September 29, 2019
The Effects of Mold-Fermented Cheese on Brain-Derived Neurotrophic Factor in Community-Dwelling Older Japanese Women With Mild Cognitive Impairment: A Randomized, Controlled, Crossover TrialTakao Suzuki, Narumi Kojima, Yosuke Osuka, et al.
The American Journal of Clinical Nutrition|May 11, 2019
Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama StudyDaigo Yoshida, Tomoyuki Ohara, Jun Hata, et al.
The Journal of Nutritional Biochemistry|September 22, 2012
Retention of bone strength by feeding of milk and dairy products in ovariectomized rats: involvement of changes in serum levels of 1alpha, 25(OH)2D3 and FGF23Rieko Tanabe, Mayu Haraikawa, Natsuko Sogabe, et al.
Pageof 3