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Journal of Health Communication|February 14, 2018
Trust Ecologies and Channel Complementarity for Information Seeking in Cancer PreventionSeow Ting Lee, Mohan J Dutta, Julian Lin, et al.Journal of General Internal Medicine|March 20, 2026
The Impact of Race and Physician-Patient Racial Concordance on the Incidence of Inpatient Advance Care PlanningBenjamin Carter, Satveer Kaur-Gill, Megan Murphy, et al.Health Communication|July 30, 2021
Health Orientation as a Psychographic Framework for Understanding Physical Exercise BehaviorSeow Ting Lee, Mohan J Dutta, Pauline Luk, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicalsAnjali Sharma, Mona Yadav, Natasha Sharma, et al.Journal of Biotechnology|November 22, 2022
Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agricultureSatveer Kaur, Vandita Tiwari, Anita Kumari, et al.Life Sciences|December 22, 2022
A cross-sectional study to correlate antioxidant enzymes, oxidative stress and inflammation with prevalence of hypertensionSukhchain Kaur, Rubal, Satveer Kaur, et al.Molecules (Basel, Switzerland)|December 11, 2020
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human PathogensNatasha Sharma, Vandita Tiwari, Shreya Vats, et al.Frontiers in Nutrition|March 3, 2020
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating ThemNatasha Sharma, Simran Bhatia, Venkatesh Chunduri, et al.Plant Physiology and Biochemistry : PPB|September 2, 2022
Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated featuresSaloni Sharma, Ashish Kumar, Dalwinder Singh, et al.Molecules (Basel, Switzerland)|November 3, 2020
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)Anita Kumari, Saloni Sharma, Natasha Sharma, et al.Pageof 4