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Journal of Food Protection
|
November 24, 2004
Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions
Rolando J Gonzalez, Yaguang Luo, Saul Ruiz-Cruz, et al.
International Journal of Molecular Sciences
|
November 26, 2016
Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review
Guadalupe Miroslava Suárez-Jiménez, Carmen María López-Saiz, Hugo Enrique Ramírez-Guerra, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Proteins from Microalgae: Nutritional, Functional and Bioactive Properties
Juan Pablo García-Encinas, Saul Ruiz-Cruz, Jousé Juárez, et al.
Molecules (Basel, Switzerland)
|
November 12, 2013
Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol
Marco A López-Mata, Saul Ruiz-Cruz, Norma P Silva-Beltrán, et al.
International Journal of Environmental Health Research
|
July 26, 2014
Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates
Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Cristobal Chaidez, et al.
Food Research International (Ottawa, Ont.)
|
August 30, 2017
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review
Braulio Cervantes-Paz, José de Jesús Ornelas-Paz, Saul Ruiz-Cruz, et al.
Journal of Food Science and Technology
|
January 24, 2018
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
José de Jesús Ornelas-Paz, Brenda M Quintana-Gallegos, Pilar Escalante-Minakata, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins
Claudia I Victoria-Campos, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, et al.
Journal of Microbiology and Biotechnology
|
October 31, 2016
Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses
Norma Patricia Silva-BeltrÁn, Cristóbal Chaidez-Quiroz, Osvaldo López-Cuevas, et al.
Current Topics in Medicinal Chemistry
|
August 11, 2018
Microencapsulation of Carvacrol Using Pectin/Aloe-gel as a Novel Wound Dressing Films
Gabriel Humberto Gomez-Rodriguez, Marco Antonio Lopez-Mata, Edith Valbuena-Gregorio, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Food Protection
|
November 24, 2004
Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions
Rolando J Gonzalez, Yaguang Luo, Saul Ruiz-Cruz, et al.
International Journal of Molecular Sciences
|
November 26, 2016
Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review
Guadalupe Miroslava Suárez-Jiménez, Carmen María López-Saiz, Hugo Enrique Ramírez-Guerra, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Proteins from Microalgae: Nutritional, Functional and Bioactive Properties
Juan Pablo García-Encinas, Saul Ruiz-Cruz, Jousé Juárez, et al.
Molecules (Basel, Switzerland)
|
November 12, 2013
Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol
Marco A López-Mata, Saul Ruiz-Cruz, Norma P Silva-Beltrán, et al.
International Journal of Environmental Health Research
|
July 26, 2014
Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates
Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Cristobal Chaidez, et al.
Food Research International (Ottawa, Ont.)
|
August 30, 2017
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review
Braulio Cervantes-Paz, José de Jesús Ornelas-Paz, Saul Ruiz-Cruz, et al.
Journal of Food Science and Technology
|
January 24, 2018
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
José de Jesús Ornelas-Paz, Brenda M Quintana-Gallegos, Pilar Escalante-Minakata, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins
Claudia I Victoria-Campos, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, et al.
Journal of Microbiology and Biotechnology
|
October 31, 2016
Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses
Norma Patricia Silva-BeltrÁn, Cristóbal Chaidez-Quiroz, Osvaldo López-Cuevas, et al.
Current Topics in Medicinal Chemistry
|
August 11, 2018
Microencapsulation of Carvacrol Using Pectin/Aloe-gel as a Novel Wound Dressing Films
Gabriel Humberto Gomez-Rodriguez, Marco Antonio Lopez-Mata, Edith Valbuena-Gregorio, et al.
Page
of 2