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Journal of Food Science and Technology|February 8, 2024
The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibilityAnu Radha, Vivek Ahluwalia, Amit Kumar Rai, et al.Biochimie|July 18, 2025
5-(3, 4-methylenedioxyphenyl)-4-ethyl-2E, 4E-pentadienoic acid piperidide as MdeA efflux pump inhibitor of Staphylococcus aureusRahul Bhat, Neha Jeena, Samsher Singh, et al.Journal of Agricultural and Food Chemistry|August 8, 2017
Biotransformation of Chrysin to Baicalein: Selective C6-Hydroxylation of 5,7-Dihydroxyflavone Using Whole Yeast Cells Stably Expressing Human CYP1A1 EnzymeIbidapo S Williams, Shifali Chib, Vijay K Nuthakki, et al.ACS Infectious Diseases|December 5, 2023
Exploring the Antibacterial Potential of Semisynthetic Phytocannabinoid: Tetrahydrocannabidiol (THCBD) as a Potential Antibacterial Agent against Sensitive and Resistant Strains of <i>Staphylococcus aureus</i>Pankaj Singh Cham, Deepika, Rahul Bhat, et al.Applied Microbiology and Biotechnology|April 16, 2021
Screening of compound library identifies novel inhibitors against the MurA enzyme of Escherichia coliDiksha Raina, Harshita Tiwari, Smriti Sharma, et al.Virology Journal|August 31, 2021
Optimization and validation of RT-LAMP assay for diagnosis of SARS-CoV2 including the globally dominant Delta variantVijay Lakshmi Jamwal, Natish Kumar, Rahul Bhat, et al.Pageof 4