Sawyer Wyatt Smith - JoVE Visualize

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Journal of Proteomics|February 13, 2023

Study of emerging chicken meat quality defects using OMICs: What do we know?Xue Zhang, Sawyer Wyatt Smith, Lizzie R Zaldivar, et al.

Journal of Food Science|March 20, 2025

Rheological properties of gluten-free chicken nugget batters and sensory characteristics of coated nuggetsEmily Michelle Little, Sawyer Wyatt Smith, Louis Chatham, et al.

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Showing results (1-10 of 2) with videos related to

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Journal of Proteomics|February 13, 2023

Study of emerging chicken meat quality defects using OMICs: What do we know?Xue Zhang, Sawyer Wyatt Smith, Lizzie R Zaldivar, et al.

Journal of Food Science|March 20, 2025

Rheological properties of gluten-free chicken nugget batters and sensory characteristics of coated nuggetsEmily Michelle Little, Sawyer Wyatt Smith, Louis Chatham, et al.

Pageof 1