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Food Chemistry|November 12, 2013
Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cakeElsa Uribe, Roberto Lemus-Mondaca, Antonio Vega-Gálvez, et al.
Frontiers in Cell and Developmental Biology|October 29, 2020
A Novel Van der Woude Syndrome-Causing IRF6 Variant Is Subject to Incomplete Non-sense-Mediated mRNA Decay Affecting the Phenotype of KeratinocytesMartin Degen, Eleftheria Girousi, Julia Feldmann, et al.
Journal of Hazardous Materials|June 11, 2021
Environmental risks related to organic compounds from the combustion of paper briquettes in domestic boilersJana Růžičková, Helena Raclavská, Michal Šafář, et al.
Pathogens (Basel, Switzerland)|January 22, 2021
Further In Vitro Assessment and Mid-Term Evaluation of Control Strategy of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy)Giuseppe Tatulli, Vanessa Modesti, Nicoletta Pucci, et al.
Oncology Letters|August 1, 2012
A possible predictive marker of progression for hepatocellular carcinomaMichele DI Stasio, Maria Grazia Volpe, Giovanni Colonna, et al.
Nutrients|March 27, 2015
The controversial role of food allergy in infantile colic: evidence and clinical managementRita Nocerino, Vincenza Pezzella, Linda Cosenza, et al.
Cells|August 26, 2022
Stem Cells from Healthy and Tendinopathic Human Tendons: Morphology, Collagen and Cytokines Expression and Their Response to T3 Thyroid HormoneMaria Camilla Ciardulli, Pasqualina Scala, Valentina Giudice, et al.
Pediatric Neurology|January 15, 2026
Biallelic Rare COL18A1 Variants in Patients With Neurological Phenotypes Without Severe Ophthalmologic AbnormalitiesGuido Guberman, Marcello Scala, Pasquale Striano, et al.
Journal of Food Protection|February 3, 2007
Probiotic preparation has the capacity to hydrolyze proteins responsible for wheat allergyMaria De Angelis, Carlo G Rizzello, Enrico Scala, et al.
Microbiology Spectrum|April 25, 2022
In Streptococcus thermophilus, Ammonia from Urea Hydrolysis Paradoxically Boosts Acidification and Reveals a New Regulatory Mechanism of GlycolysisStefania Arioli, Giulia Della Scala, Anđela Martinović, et al.
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