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Schaafsma

Showing results (1-10 of 816) with videos related to

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Journal of Health Economics|November 4, 1994
A new test for supplier-inducement and application to the Canadian market for dental careJ Schaafsma
Journal of Neuroscience Methods|June 20, 2018
A new method for correcting middle cerebral artery flow velocity for age by calculating Z-scoresA Schaafsma
Journal of AOAC International|July 9, 2005
The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical reviewGertjan Schaafsma
Ultrasound in Medicine & Biology|May 15, 2012
Improved parameterization of the transcranial Doppler signalArjen Schaafsma
Medical Hypotheses|March 12, 2014
Harvey with a modern twist: how and why conducting arteries amplify the pressure wave originating from the heartA Schaafsma
European Journal of Clinical Nutrition|July 23, 2009
Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutritionG Schaafsma
The British Journal of Nutrition|October 31, 2012
Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human dietsGertjan Schaafsma
Pharmacoeconomics|March 8, 2005
The case for stratified cost-effectiveness analysis by baseline health-related QOL: theory and sensitivity analysisJoseph Schaafsma
Frontiers in Physiology|November 17, 2025
Theory of arterial acceleration: implications for transcranial Doppler monitoring in patients with severe traumatic brain injuryArjen Schaafsma
The Journal of Nutrition|June 27, 2000
The protein digestibility-corrected amino acid scoreG Schaafsma
Pageof 82

Showing results (1-10 of 816) with videos related to

Sort By:
Pageof 82
Journal of Health Economics|November 4, 1994
A new test for supplier-inducement and application to the Canadian market for dental careJ Schaafsma
Journal of Neuroscience Methods|June 20, 2018
A new method for correcting middle cerebral artery flow velocity for age by calculating Z-scoresA Schaafsma
Journal of AOAC International|July 9, 2005
The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical reviewGertjan Schaafsma
Ultrasound in Medicine & Biology|May 15, 2012
Improved parameterization of the transcranial Doppler signalArjen Schaafsma
Medical Hypotheses|March 12, 2014
Harvey with a modern twist: how and why conducting arteries amplify the pressure wave originating from the heartA Schaafsma
European Journal of Clinical Nutrition|July 23, 2009
Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutritionG Schaafsma
The British Journal of Nutrition|October 31, 2012
Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human dietsGertjan Schaafsma
Pharmacoeconomics|March 8, 2005
The case for stratified cost-effectiveness analysis by baseline health-related QOL: theory and sensitivity analysisJoseph Schaafsma
Frontiers in Physiology|November 17, 2025
Theory of arterial acceleration: implications for transcranial Doppler monitoring in patients with severe traumatic brain injuryArjen Schaafsma
The Journal of Nutrition|June 27, 2000
The protein digestibility-corrected amino acid scoreG Schaafsma
Pageof 82