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Journal of Bone and Mineral Metabolism|April 2, 2011
Possible site-specific effect of an intervention combining nutrition and lifestyle counselling with consumption of fortified dairy products on bone mass: the Postmenopausal Health Study IIGeorge Moschonis, Spyridon Kanellakis, Nikolaos Papaioannou, et al.
Cancers|October 14, 2022
Microglia-Based Gene Expression Signature Highly Associated with Prognosis in Low-Grade GliomaEvelien Schaafsma, Chongming Jiang, Thinh Nguyen, et al.
Biophysical Journal|December 1, 1980
[1H]Spin-echo nuclear magnetic resonance in plant tissue. I. The effect of Mn(II) and water content in wheat leavesH van As, W P van Vliet, T J Schaafsma
Clinical and Investigative Medicine. Medecine Clinique Et Experimentale|December 1, 1994
Comparative costs of lung cancer managementP Coy, J Schaafsma, J A Schofield, et al.
Plant Disease|September 10, 2020
The Change in Winter Wheat Response to Deoxynivalenol and Fusarium Head Blight Through Technological and Agronomic ProgressRuoxi Xia, Arthur W Schaafsma, Felicia Wu, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal healthD Joe Millward, Donald K Layman, Daniel Tomé, et al.
The Journal of Physical Chemistry. B|July 21, 2006
Spectroscopy and photophysics of self-organized zinc porphyrin nanolayers. 3. Fluorescence detected magnetic resonance of triplet StatesTjeerd Schaafsma, Inbar Dag, Rolf Sitters, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|December 26, 2001
Three cases of hyperperfusion syndrome identified by daily transcranial Doppler investigation after carotid surgeryA Schaafsma, L v d Veen, J P M Vos
BMC Public Health|January 18, 2012
Changing insurance company claims handling processes improves some outcomes for people injured in road traffic crashesFrederieke Schaafsma, Annelies De Wolf, Areen Kayaian, et al.
European Journal of Clinical Nutrition|July 31, 1998
Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteersG Schaafsma, W J Meuling, W van Dokkum, et al.
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