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Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|March 7, 2018
Current Epidemiology and Trends in Invasive Haemophilus influenzae Disease-United States, 2009-2015Heidi M Soeters, Amy Blain, Tracy Pondo, et al.
NPJ Parkinson'S Disease|May 7, 2024
Genetic variation and pesticide exposure influence blood DNA methylation signatures in females with early-stage Parkinson's diseaseS L Schaffner, W Casazza, F Artaud, et al.
Atherosclerosis|November 26, 2013
Variability and reproducibility of carotid structural and functional parameters assessed with transcutaneous ultrasound - results from the SAPALDIA Cohort StudySeraina Caviezel, Julia Dratva, Emmanuel Schaffner, et al.
Thrombosis and Haemostasis|March 27, 2004
The effect of recombinant IgG antibodies against the leucine-33 form of the platelet beta3 integrin (HPA-1a) on platelet functionLotta Joutsi-Korhonen, Sandy Preston, Peter A Smethurst, et al.
Plos Biology|October 27, 2005
The case for selection at CCR5-Delta32Pardis C Sabeti, Emily Walsh, Steve F Schaffner, et al.
MMWR. Morbidity and Mortality Weekly Report|September 30, 2016
Notes from the Field: Measles Outbreak of Unknown Source - Shelby County, Tennessee, April-May 2016Mary-Margaret A Fill, David Sweat, Helen Morrow, et al.
Perspectives on Developmental Neurobiology|October 20, 1998
GABAergic cells and signals in CNS developmentJ L Barker, T Behar, Y X Li, et al.
Frontiers in Pediatrics|January 20, 2021
Case Report: Case Series of Children With Multisystem Inflammatory Syndrome Following SARS-CoV-2 Infection in SwitzerlandAthina Fouriki, Yves Fougère, Caroline De Camaret, et al.
BMC Gastroenterology|March 14, 2025
One in three adenomas could be missed by white-light colonoscopy - findings from a systematic review and meta-analysisBeate Jahn, Marvin Bundo, Marjan Arvandi, et al.
Journal of Food Protection|December 6, 2012
A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed rawLinda J Harris, Jeff Bender, Elizabeth A Bihn, et al.
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