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Schmidhuber

Showing results (101-110 of 114) with videos related to

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Blood Cancer Journal|July 26, 2012
AMD3100 sensitizes acute lymphoblastic leukemia cells to chemotherapy in vivoM Yu, E J Gang, R Parameswaran, et al.
Nature Communications|September 17, 2024
Sustainable-use marine protected areas to improve human nutritionDaniel F Viana, David Gill, Alex Zvoleff, et al.
Translational Neurodegeneration|September 25, 2020
Targeting α-synuclein by PD03 AFFITOPE® and Anle138b rescues neurodegenerative pathology in a model of multiple system atrophy: clinical relevanceMiguel Lemos, Serena Venezia, Violetta Refolo, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|August 6, 2019
Effects of single and combined immunotherapy approach targeting amyloid β protein and α-synuclein in a dementia with Lewy bodies-like modelMarkus Mandler, Edward Rockenstein, Cassia Overk, et al.
Theranostics|August 10, 2021
Self-assembly of differentiated progenitor cells facilitates spheroid human skin organoid formation and planar skin regenerationPatricia Ebner-Peking, Linda Krisch, Martin Wolf, et al.
Current Environmental Health Reports|May 25, 2023
A Decision Framework for Selecting Critically Important Nutrients from Aquatic FoodsJessica Zamborain-Mason, Daniel Viana, Khristopher Nicholas, et al.
Molecular Therapy. Nucleic Acids|August 31, 2023
Improved tropoelastin synthesis in the skin by codon optimization and nucleotide modification of tropoelastin-encoding synthetic mRNASonia Golombek, Thomas Hoffmann, Ludmilla Hann, et al.
Global Change Biology|January 13, 2015
The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012Francesco N Tubiello, Mirella Salvatore, Alessandro F Ferrara, et al.
The American Journal of Clinical Nutrition|June 10, 2022
Estimating national and subnational nutrient intake distributions of global dietsSimone Passarelli, Christopher M Free, Lindsay H Allen, et al.
Nature Food|May 13, 2024
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate changeAbigail J Lynch, Holly S Embke, Elizabeth A Nyboer, et al.
Pageof 12

Showing results (101-110 of 114) with videos related to

Sort By:
Pageof 12
Blood Cancer Journal|July 26, 2012
AMD3100 sensitizes acute lymphoblastic leukemia cells to chemotherapy in vivoM Yu, E J Gang, R Parameswaran, et al.
Nature Communications|September 17, 2024
Sustainable-use marine protected areas to improve human nutritionDaniel F Viana, David Gill, Alex Zvoleff, et al.
Translational Neurodegeneration|September 25, 2020
Targeting α-synuclein by PD03 AFFITOPE® and Anle138b rescues neurodegenerative pathology in a model of multiple system atrophy: clinical relevanceMiguel Lemos, Serena Venezia, Violetta Refolo, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|August 6, 2019
Effects of single and combined immunotherapy approach targeting amyloid β protein and α-synuclein in a dementia with Lewy bodies-like modelMarkus Mandler, Edward Rockenstein, Cassia Overk, et al.
Theranostics|August 10, 2021
Self-assembly of differentiated progenitor cells facilitates spheroid human skin organoid formation and planar skin regenerationPatricia Ebner-Peking, Linda Krisch, Martin Wolf, et al.
Current Environmental Health Reports|May 25, 2023
A Decision Framework for Selecting Critically Important Nutrients from Aquatic FoodsJessica Zamborain-Mason, Daniel Viana, Khristopher Nicholas, et al.
Molecular Therapy. Nucleic Acids|August 31, 2023
Improved tropoelastin synthesis in the skin by codon optimization and nucleotide modification of tropoelastin-encoding synthetic mRNASonia Golombek, Thomas Hoffmann, Ludmilla Hann, et al.
Global Change Biology|January 13, 2015
The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012Francesco N Tubiello, Mirella Salvatore, Alessandro F Ferrara, et al.
The American Journal of Clinical Nutrition|June 10, 2022
Estimating national and subnational nutrient intake distributions of global dietsSimone Passarelli, Christopher M Free, Lindsay H Allen, et al.
Nature Food|May 13, 2024
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate changeAbigail J Lynch, Holly S Embke, Elizabeth A Nyboer, et al.
Pageof 12