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Transboundary and Emerging Diseases|September 2, 2021
Stability of Senecavirus A in animal feed ingredients and infection following consumption of contaminated feedLeonardo C Caserta, Jessica C G Noll, Aaron Singrey, et al.
BMC Veterinary Research|March 13, 2016
Modeling the transboundary risk of feed ingredients contaminated with porcine epidemic diarrhea virusScott Dee, Casey Neill, Aaron Singrey, et al.
Emerging Infectious Diseases|September 17, 2019
Half-Life of African Swine Fever Virus in Shipped FeedAna M M Stoian, Jeff Zimmerman, Ju Ji, et al.
Transboundary and Emerging Diseases|January 31, 2020
Stability of classical swine fever virus and pseudorabies virus in animal feed ingredients exposed to transpacific shipping conditionsAna M M Stoian, Vlad Petrovan, Laura A Constance, et al.
Frontiers in Microbiology|December 26, 2022
Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport modelAmanda Palowski, Cecilia Balestreri, Pedro E Urriola, et al.
Transboundary and Emerging Diseases|July 3, 2020
Mitigating the risk of African swine fever virus in feed with anti-viral chemical additivesMegan C Niederwerder, Scott Dee, Diego G Diel, et al.
Journal of Clinical Microbiology|April 1, 2016
Detection of the Emerging Picornavirus Senecavirus A in Pigs, Mice, and HousefliesLok R Joshi, Kristin A Mohr, Travis Clement, et al.
The Science of the Total Environment|July 2, 2024
Slaughtering processes impact microbial communities and antimicrobial resistance genes of pig carcassesTara N Gaire, Carissa Odland, Bingzhou Zhang, et al.
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