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Seminars in Dialysis
|
July 17, 2018
Managing protein-energy wasting in hemodialysis patients: A comparison of animal- and plant-based protein foods
David E St-Jules, David S Goldfarb, Collin J Popp, et al.
Kidney360
|
January 25, 2024
Exploring Patient Needs and Preferences in CKD Education: A Cross-Sectional Survey Study
Rebecca J Allen, Alex Nakonechnyi, TramAnh Phan, et al.
The Journal of Biological Chemistry
|
July 28, 2005
Diet-induced obesity in C57BL/6J mice causes increased renal lipid accumulation and glomerulosclerosis via a sterol regulatory element-binding protein-1c-dependent pathway
Tao Jiang, Zhuowei Wang, Gregory Proctor, et al.
Nutrients
|
March 13, 2025
The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study
Scott E Liebman, Andrea Baran, Ted D Barnett, et al.
Clinical Transplantation
|
May 20, 2025
Early Steps of the Kidney Transplant Process: What Are the Experiences of Dialysis Social Workers?
Macey L Levan, Katya Kaplow, Max C Downey, et al.
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis
|
February 18, 2020
Quantifying the risk of insertion-related peritoneal dialysis catheter complications following laparoscopic placement: Results from the North American PD Catheter Registry
Matthew J Oliver, Jeff Perl, Rory McQuillan, et al.
Journal of the American Society of Nephrology : JASN
|
September 18, 2025
ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives
Annabel Biruete, Cheryl Anderson, Amélie Bernier-Jean, et al.
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Search research articles
Search
Showing results (21-30 of 27) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 27 results.
Seminars in Dialysis
|
July 17, 2018
Managing protein-energy wasting in hemodialysis patients: A comparison of animal- and plant-based protein foods
David E St-Jules, David S Goldfarb, Collin J Popp, et al.
Kidney360
|
January 25, 2024
Exploring Patient Needs and Preferences in CKD Education: A Cross-Sectional Survey Study
Rebecca J Allen, Alex Nakonechnyi, TramAnh Phan, et al.
The Journal of Biological Chemistry
|
July 28, 2005
Diet-induced obesity in C57BL/6J mice causes increased renal lipid accumulation and glomerulosclerosis via a sterol regulatory element-binding protein-1c-dependent pathway
Tao Jiang, Zhuowei Wang, Gregory Proctor, et al.
Nutrients
|
March 13, 2025
The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study
Scott E Liebman, Andrea Baran, Ted D Barnett, et al.
Clinical Transplantation
|
May 20, 2025
Early Steps of the Kidney Transplant Process: What Are the Experiences of Dialysis Social Workers?
Macey L Levan, Katya Kaplow, Max C Downey, et al.
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis
|
February 18, 2020
Quantifying the risk of insertion-related peritoneal dialysis catheter complications following laparoscopic placement: Results from the North American PD Catheter Registry
Matthew J Oliver, Jeff Perl, Rory McQuillan, et al.
Journal of the American Society of Nephrology : JASN
|
September 18, 2025
ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives
Annabel Biruete, Cheryl Anderson, Amélie Bernier-Jean, et al.
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of 3