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Molecular Nutrition & Food Research|February 14, 2017
Bioinformatic screening and detection of allergen cross-reactive IgE-binding epitopesScott McClainRegulatory Toxicology and Pharmacology : RTP|February 3, 2009
Utility of animal models for predicting human allergenicitySamuel B Lehrer, Scott McClainCurrent Allergy and Asthma Reports|March 29, 2006
Animal models of food allergy: opportunities and barriersScott McClain, Gary A BannonRegulatory Toxicology and Pharmacology : RTP|February 28, 2009
The use of E-scores to determine the quality of protein alignmentsAndre Silvanovich, Gary Bannon, Scott McClainJournal of Agricultural and Food Chemistry|December 26, 2014
Development of an isoform-specific tandem mass spectrometry assay for absolute quantitation of maize lipid transfer proteinsSeverin E Stevenson, Scott McClain, Jay J ThelenJournal of Proteome Research|September 7, 2013
MS(E) based multiplex protein analysis quantified important allergenic proteins and detected relevant peptides carrying known epitopes in wheat grain extractsLubica Uvackova, Ludovit Skultety, Slavka Bekesova, et al.Journal of Proteomics|December 27, 2012
The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthmaLubica Uvackova, Ludovit Skultety, Slavka Bekesova, et al.Environmental Toxicology and Chemistry|February 1, 2003
Laboratory and field validation of multiple molecular biomarkers of contaminant exposure in rainbow trout (Oncorhynchus mykiss)J Scott McClain, James T Oris, G Allen Burton, et al.Journal of Applied Toxicology : JAT|June 12, 2013
Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidinRebecca J Dearman, Lorna Beresford, Emily S Foster, et al.Clinical and Translational Allergy|April 17, 2014
Allergic sensitization: food- and protein-related factorsScott McClain, Christal Bowman, Montserrat Fernández-Rivas, et al.Pageof 3