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Frontiers in Plant Science|August 8, 2018
Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and IndianaScott McClain, Severin E Stevenson, Cavell Brownie, et al.BMC Immunology|April 14, 2021
Predicting the allergenicity of legume proteins using a PBMC gene expression assayMark Smits, Marjolein Meijerink, Thuy-My Le, et al.Medrxiv : the Preprint Server for Health Sciences|June 22, 2026
A Clinical Predictor of Lung Molecular Endotype Identifies Heterogeneity in Corticosteroid Response in Severe COVID-19: an Emulated Target TrialBenjamin J Sines, Robert S Hagan, Xi Jiang, et al.Journal of Proteome Research|December 15, 2010
Quantitation of soybean allergens using tandem mass spectrometryNorma L Houston, Dong-Gi Lee, Severin E Stevenson, et al.Regulatory Toxicology and Pharmacology : RTP|April 24, 2016
Assessment of potential adjuvanticity of Cry proteinsSaurabh S Joshi, Brian Barnett, Nancy G Doerrer, et al.Bioscience, Biotechnology, and Biochemistry|July 12, 2016
Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergensRie Satoh, Reiko Teshima, Kazumi Kitta, et al.Clinical and Translational Allergy|August 18, 2018
Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposureJaap Akkerdaas, Muriel Totis, Brian Barnett, et al.Frontiers in Allergy|April 7, 2022
The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous ImprovementRonald van Ree, Dexter Sapiter Ballerda, M Cecilia Berin, et al.Pageof 3