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Scott R Bean

Showing results (31-40 of 46) with videos related to

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Journal of the Science of Food and Agriculture|August 11, 2020
Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopyPervin A Akın, Banu Sezer, Scott R Bean, et al.
Journal of Agricultural and Food Chemistry|April 16, 2013
Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed floursNyambe L Mkandawire, Rhett C Kaufman, Scott R Bean, et al.
G3 (Bethesda, Md.)|August 12, 2025
Effects of a novel Loss-of-function waxy endosperm allele on Sorghum Seed Development and Grain QualityPallavi Dhiman, Shejal Soumen, Deepti Nigam, et al.
Journal of Agricultural and Food Chemistry|June 23, 2009
Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla propertiesValquíria R M Pierucci, Michael Tilley, Robert A Graybosch, et al.
Journal of Agricultural and Food Chemistry|December 13, 2007
Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillasSuchismita Mondal, Michael Tilley, Juma Novi Alviola, et al.
Comprehensive Reviews in Food Science and Food Safety|October 2, 2023
Dry fractionation process operations in the production of protein concentrates: A reviewManoj Kumar Pulivarthi, Rania Marie Buenavista, Sneh Punia Bangar, et al.
The Plant Genome|October 5, 2020
Advancing provitamin A biofortification in sorghum: Genome-wide association studies of grain carotenoids in global germplasmClara Cruet-Burgos, Sarah Cox, Brian P Ioerger, et al.
Sensors (Basel, Switzerland)|May 27, 2026
Near-Infrared Spectroscopy for the Single-Kernel Analysis of Sorghum Protein ContentPrincess Tiffany D Mendoza, Paul R Armstrong, Erin D Scully, et al.
Journal of Agricultural and Food Chemistry|January 28, 2009
Functionality of gliadin proteins in wheat flour tortillasSuchismita Mondal, Dirk B Hays, Noviola J Alviola, et al.
Frontiers in Plant Science|March 4, 2026
Modeling grain biochemical composition traits of commercial sorghum hybrids under diverse management practicesBoubacar Gano, Marie de Gracia Coquerel, Jocelyn Saxton, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Journal of the Science of Food and Agriculture|August 11, 2020
Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopyPervin A Akın, Banu Sezer, Scott R Bean, et al.
Journal of Agricultural and Food Chemistry|April 16, 2013
Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed floursNyambe L Mkandawire, Rhett C Kaufman, Scott R Bean, et al.
G3 (Bethesda, Md.)|August 12, 2025
Effects of a novel Loss-of-function waxy endosperm allele on Sorghum Seed Development and Grain QualityPallavi Dhiman, Shejal Soumen, Deepti Nigam, et al.
Journal of Agricultural and Food Chemistry|June 23, 2009
Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla propertiesValquíria R M Pierucci, Michael Tilley, Robert A Graybosch, et al.
Journal of Agricultural and Food Chemistry|December 13, 2007
Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillasSuchismita Mondal, Michael Tilley, Juma Novi Alviola, et al.
Comprehensive Reviews in Food Science and Food Safety|October 2, 2023
Dry fractionation process operations in the production of protein concentrates: A reviewManoj Kumar Pulivarthi, Rania Marie Buenavista, Sneh Punia Bangar, et al.
The Plant Genome|October 5, 2020
Advancing provitamin A biofortification in sorghum: Genome-wide association studies of grain carotenoids in global germplasmClara Cruet-Burgos, Sarah Cox, Brian P Ioerger, et al.
Sensors (Basel, Switzerland)|May 27, 2026
Near-Infrared Spectroscopy for the Single-Kernel Analysis of Sorghum Protein ContentPrincess Tiffany D Mendoza, Paul R Armstrong, Erin D Scully, et al.
Journal of Agricultural and Food Chemistry|January 28, 2009
Functionality of gliadin proteins in wheat flour tortillasSuchismita Mondal, Dirk B Hays, Noviola J Alviola, et al.
Frontiers in Plant Science|March 4, 2026
Modeling grain biochemical composition traits of commercial sorghum hybrids under diverse management practicesBoubacar Gano, Marie de Gracia Coquerel, Jocelyn Saxton, et al.
Pageof 5