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Scott R Bean

Showing results (41-50 of 46) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|August 28, 2007
Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food productsCarolina Ciacci, Luigi Maiuri, Nicola Caporaso, et al.
Journal of Agricultural and Food Chemistry|September 2, 2014
Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variantsJulia E Cremer, Scott R Bean, Michael M Tilley, et al.
Planta|January 17, 2022
Genetic control of source-sink relationships in grain sorghumAnuj Chiluwal, Ramasamy Perumal, Hari P Poudel, et al.
Foods (Basel, Switzerland)|February 15, 2022
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean EnvironmentPaola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 16, 2012
Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1Yuye Wu, Xianran Li, Wenwen Xiang, et al.
Nature Plants|December 4, 2019
Allelochemicals targeted to balance competing selections in African agroecosystemsYuye Wu, Tingting Guo, Qi Mu, et al.
Pageof 5

Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Clinical Nutrition (Edinburgh, Scotland)|August 28, 2007
Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food productsCarolina Ciacci, Luigi Maiuri, Nicola Caporaso, et al.
Journal of Agricultural and Food Chemistry|September 2, 2014
Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variantsJulia E Cremer, Scott R Bean, Michael M Tilley, et al.
Planta|January 17, 2022
Genetic control of source-sink relationships in grain sorghumAnuj Chiluwal, Ramasamy Perumal, Hari P Poudel, et al.
Foods (Basel, Switzerland)|February 15, 2022
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean EnvironmentPaola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 16, 2012
Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1Yuye Wu, Xianran Li, Wenwen Xiang, et al.
Nature Plants|December 4, 2019
Allelochemicals targeted to balance competing selections in African agroecosystemsYuye Wu, Tingting Guo, Qi Mu, et al.
Pageof 5