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BMJ Case Reports
|
May 19, 2026
Low-energy Lisfranc injury with bipartite medial cuneiform: a rare association
Scott Slater, Vinayak Venugopal, Anthony Gould
Journal of Primary Health Care
|
April 13, 2022
Testing the effectiveness of a novel, evidence-based weight management and lifestyle modification programme in primary care: the Healthy Weight Initiative
Scott Slater, David Lambkin, Tracy Schumacher, et al.
Globalization and Health
|
January 6, 2026
How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literature
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
Clinical Nurse Specialist CNS
|
November 29, 2021
A Clinical Nurse Specialist-Driven Project to Improve Emergency Department Triage Accuracy
Denise Campbell, Lisa Fetters, Jac Getzinger, et al.
Globalization and Health
|
February 22, 2024
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
International Journal of Health Policy and Management
|
December 2, 2024
Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling
Monique Boatwright, Mark Lawrence, Angela Carriedo, et al.
Public Health Nutrition
|
February 20, 2024
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, et al.
Public Health Nutrition
|
December 2, 2022
From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines
Kim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, et al.
Lancet (London, England)
|
November 21, 2025
Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response
Phillip Baker, Scott Slater, Mariel White, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
BMJ Case Reports
|
May 19, 2026
Low-energy Lisfranc injury with bipartite medial cuneiform: a rare association
Scott Slater, Vinayak Venugopal, Anthony Gould
Journal of Primary Health Care
|
April 13, 2022
Testing the effectiveness of a novel, evidence-based weight management and lifestyle modification programme in primary care: the Healthy Weight Initiative
Scott Slater, David Lambkin, Tracy Schumacher, et al.
Globalization and Health
|
January 6, 2026
How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literature
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
Clinical Nurse Specialist CNS
|
November 29, 2021
A Clinical Nurse Specialist-Driven Project to Improve Emergency Department Triage Accuracy
Denise Campbell, Lisa Fetters, Jac Getzinger, et al.
Globalization and Health
|
February 22, 2024
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
International Journal of Health Policy and Management
|
December 2, 2024
Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling
Monique Boatwright, Mark Lawrence, Angela Carriedo, et al.
Public Health Nutrition
|
February 20, 2024
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, et al.
Public Health Nutrition
|
December 2, 2022
From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines
Kim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, et al.
Lancet (London, England)
|
November 21, 2025
Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response
Phillip Baker, Scott Slater, Mariel White, et al.
Page
of 1