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Scott Smith

Showing results (51-60 of 369) with videos related to

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Journal of Food Science|November 12, 2025
Effect of Hydrocolloid Type and Level on PhIP Formation, Lipid Oxidation, and Protein Oxidation in Pan-Fried Chicken PattiesHooman Chodar Moghadas, J Scott Smith
The Journal of Physical Chemistry. A|March 27, 2019
Desorption Kinetics of Carbon Dioxide from a Graphene-Covered Pt(111) SurfaceR Scott Smith, Bruce D Kay
Journal of Colloid and Interface Science|September 6, 2003
Specific surface chemical interactions between hydrous ferric oxide and iron-reducing bacteria determined using pK(a) spectraD Scott Smith, F Grant Ferris
Journal of Food Science|June 22, 2026
Effect of Dietary Polyphenols on PhIP Formation and Oxidative Reactions in Pan-Fried Chicken PattiesHooman Chodar Moghadas, J Scott Smith
Journal of Food Science|September 15, 2011
Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef pattiesKanithaporn Puangsombat, Wannee Jirapakkul, J Scott Smith
Water Environment Research : a Research Publication of the Water Environment Federation|January 10, 2019
Effect of solids residence time on dynamic responses in chemical P removalDaniela Conidi, Wayne J Parker, Scott Smith
International Journal of Medical Education|November 1, 2018
UK physician associate primary care placements: staff and student experiences and perceptionsRhiannon Hoggins, Wesley Scott-Smith, Michael Okorie
Foods (Basel, Switzerland)|May 7, 2020
Polyphenol Stability and Physical Characteristics of Sweetened Dried CranberriesKara Kovacev, Brianna Hughes, J Scott Smith
Journal of Interprofessional Care|March 17, 2007
Transforming care at the bedside: patient-controlled liberalized dietJoyce L Scott-Smith, Pamela K Greenhouse
Food Chemistry|April 23, 2023
Interaction of 2-dodecylcyclobutanone (2-DCB) and internal standard in irradiated chicken jerkies and pig ears in solid-phase microextraction (SPME)-coupled gas chromatography-mass spectrometry (GC-MS) analysisUmut Yucel, Bade Tonyali, J Scott Smith
Pageof 37

Showing results (51-60 of 369) with videos related to

Sort By:
Pageof 37
Journal of Food Science|November 12, 2025
Effect of Hydrocolloid Type and Level on PhIP Formation, Lipid Oxidation, and Protein Oxidation in Pan-Fried Chicken PattiesHooman Chodar Moghadas, J Scott Smith
The Journal of Physical Chemistry. A|March 27, 2019
Desorption Kinetics of Carbon Dioxide from a Graphene-Covered Pt(111) SurfaceR Scott Smith, Bruce D Kay
Journal of Colloid and Interface Science|September 6, 2003
Specific surface chemical interactions between hydrous ferric oxide and iron-reducing bacteria determined using pK(a) spectraD Scott Smith, F Grant Ferris
Journal of Food Science|June 22, 2026
Effect of Dietary Polyphenols on PhIP Formation and Oxidative Reactions in Pan-Fried Chicken PattiesHooman Chodar Moghadas, J Scott Smith
Journal of Food Science|September 15, 2011
Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef pattiesKanithaporn Puangsombat, Wannee Jirapakkul, J Scott Smith
Water Environment Research : a Research Publication of the Water Environment Federation|January 10, 2019
Effect of solids residence time on dynamic responses in chemical P removalDaniela Conidi, Wayne J Parker, Scott Smith
International Journal of Medical Education|November 1, 2018
UK physician associate primary care placements: staff and student experiences and perceptionsRhiannon Hoggins, Wesley Scott-Smith, Michael Okorie
Foods (Basel, Switzerland)|May 7, 2020
Polyphenol Stability and Physical Characteristics of Sweetened Dried CranberriesKara Kovacev, Brianna Hughes, J Scott Smith
Journal of Interprofessional Care|March 17, 2007
Transforming care at the bedside: patient-controlled liberalized dietJoyce L Scott-Smith, Pamela K Greenhouse
Food Chemistry|April 23, 2023
Interaction of 2-dodecylcyclobutanone (2-DCB) and internal standard in irradiated chicken jerkies and pig ears in solid-phase microextraction (SPME)-coupled gas chromatography-mass spectrometry (GC-MS) analysisUmut Yucel, Bade Tonyali, J Scott Smith
Pageof 37