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Nutrients|September 22, 2017
Reply to Itkonen and Lamberg-Allardt's Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95Scott T McClure, Lawrence J Appel
Physiology & Behavior|June 19, 2007
A comparison of two electric taste stimulation devicesScott T McClure, Harry T Lawless
Nutrients|June 16, 2018
Dietary Cholesterol Intake and Sources among U.S Adults: Results from National Health and Nutrition Examination Surveys (NHANES), 2001⁻2014Zhe Xu, Scott T McClure, Lawrence J Appel
Journal of Affective Disorders|November 24, 2023
Food security and diet quality, not vitamin D status are significantly associated with depression: Results from NHANES 2015-2018Yohanna Diaz-Amaya, Zoe Star, Scott T McClure
Food Quality and Preference|September 20, 2016
Effects of Nasal Occlusion and Oral Contact on Perception of Metallic Taste from Metal SaltsEffie M Epke, Scott T McClure, Harry T Lawless
Journal of Human Hypertension|August 23, 2019
The association of dietary phosphorus with blood pressure: results from a secondary analysis of the PREMIER trialScott T McClure, Casey M Rebholz, Diane C Mitchell, et al.
Nutrients|February 2, 2017
Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001-2014Scott T McClure, Alex R Chang, Elizabeth Selvin, et al.
The Journal of Nutrition|July 22, 2021
A Low-Sodium DASH Dietary Pattern Affects Serum Markers of Inflammation and Mineral Metabolism in Adults with Elevated Blood PressureValerie K Sullivan, Lawrence J Appel, Jesse C Seegmiller, et al.
The Journal of Nutrition|April 30, 2019
The Percentage of Dietary Phosphorus Excreted in the Urine Varies by Dietary Pattern in a Randomized Feeding Study in AdultsScott T McClure, Casey M Rebholz, Katherine M Phillips, et al.
The American Journal of Clinical Nutrition|May 4, 2019
Dietary phosphorus intake and blood pressure in adults: a systematic review of randomized trials and prospective observational studiesScott T McClure, Casey M Rebholz, Sibyl Medabalimi, et al.
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