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International Journal of Food Microbiology
|
January 8, 2013
Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation
Sang Hyeon Jeong, Hyo Jung Lee, Ji Young Jung, et al.
Journal of the American Chemical Society
|
April 16, 2019
Crystalline Lithium Imidazolate Covalent Organic Frameworks with High Li-Ion Conductivity
Yiming Hu, Nathan Dunlap, Shun Wan, et al.
Frontiers in Pharmacology
|
January 26, 2026
Drug shortage in South Korea: machine learning-based prediction models and analysis of duration and causal factors
Hyun Soo Roe, Da Eun Ko, Seo Yun Nam, et al.
International Journal of Pharmaceutics
|
May 23, 2007
In vitro and in vivo study of poly(ethylene glycol) conjugated ketoprofen to extend the duration of action
Hoo-Kyun Choi, Myung-Kwan Chun, Se Hee Lee, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
August 13, 2024
1-palmitoyl-2-linoleoyl-3-acetyl-rac-glycerol treatment inhibits abnormal tumor growth by regulating neutrophil infiltration in a non-small cell lung carcinoma mouse model
Guentae Kim, Eun Young Kim, Hyowon Lee, et al.
Journal of the American Chemical Society
|
July 30, 2011
Using atomic layer deposition to hinder solvent decomposition in lithium ion batteries: first-principles modeling and experimental studies
Kevin Leung, Yue Qi, Kevin R Zavadil, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi
Mi-Ja Jung, Juseok Kim, Se Hee Lee, et al.
Applied and Environmental Microbiology
|
February 15, 2011
Metagenomic analysis of kimchi, a traditional Korean fermented food
Ji Young Jung, Se Hee Lee, Jeong Myeong Kim, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
A unified gnotobiotic model reveals environment-specific transcriptional reprogramming of lactic acid bacteria between fermented food and the mammalian gut
Yeon Bee Kim, Yujin Kim, Joon Yong Kim, et al.
ACS Combinatorial Science
|
July 17, 2018
Poly-adenine-Coupled LAMP Barcoding to Detect Apple Scar Skin Viroid
Se Hee Lee, Gna Ahn, Myung-Su Kim, et al.
Page
of 17
Search research articles
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Showing results (101-110 of 161) with videos related to
Sort By:
Page
of 17
International Journal of Food Microbiology
|
January 8, 2013
Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation
Sang Hyeon Jeong, Hyo Jung Lee, Ji Young Jung, et al.
Journal of the American Chemical Society
|
April 16, 2019
Crystalline Lithium Imidazolate Covalent Organic Frameworks with High Li-Ion Conductivity
Yiming Hu, Nathan Dunlap, Shun Wan, et al.
Frontiers in Pharmacology
|
January 26, 2026
Drug shortage in South Korea: machine learning-based prediction models and analysis of duration and causal factors
Hyun Soo Roe, Da Eun Ko, Seo Yun Nam, et al.
International Journal of Pharmaceutics
|
May 23, 2007
In vitro and in vivo study of poly(ethylene glycol) conjugated ketoprofen to extend the duration of action
Hoo-Kyun Choi, Myung-Kwan Chun, Se Hee Lee, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
August 13, 2024
1-palmitoyl-2-linoleoyl-3-acetyl-rac-glycerol treatment inhibits abnormal tumor growth by regulating neutrophil infiltration in a non-small cell lung carcinoma mouse model
Guentae Kim, Eun Young Kim, Hyowon Lee, et al.
Journal of the American Chemical Society
|
July 30, 2011
Using atomic layer deposition to hinder solvent decomposition in lithium ion batteries: first-principles modeling and experimental studies
Kevin Leung, Yue Qi, Kevin R Zavadil, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi
Mi-Ja Jung, Juseok Kim, Se Hee Lee, et al.
Applied and Environmental Microbiology
|
February 15, 2011
Metagenomic analysis of kimchi, a traditional Korean fermented food
Ji Young Jung, Se Hee Lee, Jeong Myeong Kim, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
A unified gnotobiotic model reveals environment-specific transcriptional reprogramming of lactic acid bacteria between fermented food and the mammalian gut
Yeon Bee Kim, Yujin Kim, Joon Yong Kim, et al.
ACS Combinatorial Science
|
July 17, 2018
Poly-adenine-Coupled LAMP Barcoding to Detect Apple Scar Skin Viroid
Se Hee Lee, Gna Ahn, Myung-Su Kim, et al.
Page
of 17